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This cuvée is called "Terre des Aînés" because the large 10-hectare plot that composes it has always been given as a heritage for 5 generations to the eldest of the siblings.
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expert's opinions
80% Grenache, 20% Mourvèdre.
Bitter, peppery palate with more savoury substance than primary fruit. High, grippy tannin. Good acidic crispness too, although the tannin conquers all at this stage. Needs a long siesta in bottle before being roused. (RH)
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The 2016 Gigondas Terres des Aines is 80% Grenache and 20% Mourvèdre that's super ripe but stays lively and fresh. Garrigue notes help with that, adding lift to the brandied black cherries and stone fruit. Full-bodied, creamy and supple, it's huge but graceful, lingering elegantly on the finish. It should drink well for a decade.
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This is elegant, with cassis, cherry preserve and damson plum fruit gliding through on a silky but persistent structure. Mineral and black tea notes gild the finish. Very refined overall. Drink now through 2022. 3,330 cases made, 200 cases imported. — JM
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