CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
CHÂTEAU MALESCOT SAINT EXUPERY 2004
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2004

CHÂTEAU MALESCOT SAINT EXUPERY 2004

Wine 2004 3ème Cru Classé  Bordeaux Margaux
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€65.00 Excl. VAT €65.00 Inc. VAT
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expert's opinions

91 / 100
Jeff Leve - The Wine Cellar Insider January - 2015
Jeff Leve - The Wine Cellar Insider
Developed nose of truffle, tobacco, cigar box, liquorice and blackberry get you going. On the palate, the wine is soft, polished, sweet and fresh, ending with fresh sweet, earthy black cherries. You can truly enjoy this wine today.
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90 / 100
Tom Cannavan January - 2005
Tom Cannavan
Very dark, purple rim. Nice fragrant cherry and kirsch nose. A touch of blue/black, deeper fruit and a compact, deep character. A very sweet quality of fruit persists on the palate, with a chocolaty sheen of smooth fruit and oak, and a silky texture. There's a coffeeish note and more bitter chocolate character as it finishes, where the tannins are actually quite sweet and very well managed.
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90 / 100
Wine Spectator March - 2007
Wine Spectator
Vintage Wine  2004
Classification Médoc - 3ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Malescot Saint Exupery
Château Malescot Saint Exupery
Château Malescot Saint Exupery

Château Malescot St. Exupery is a wine estate of 45 hectares including 30 ha of vines, located in Margaux in the Gironde. In the Margaux AOC, it is classified as a third growth in the official 1855 Bordeaux wine classification.

The grape variety composition is: 50% Cabernet Sauvignon, 10% Cabernet Franc, 35% Merlot, 5% Petit Verdot. The harvesting is done manually and vinification lasts 4 to 6 weeks, favoring long vatting periods. The wines are aged for 16 months in new oak barrels. The wines are fined with egg whites and unfiltered.

>> See all classified growths of the 1855 Médoc classification

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