DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
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DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
DOMAINE HUET Clos du Bourg Moelleux 2018
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2018

DOMAINE HUET Clos du Bourg Moelleux 2018

To drink between 2030 and 2062

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Condition : Good

In stock 5 bottles
€35.83 Excl. VAT €35.83 Inc. VAT
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expert's opinions

97 / 100
La Revue du Vin de France January - 2020
La Revue du Vin de France
Guide vert 2020 A sweet wine of majestic intensity. The sunny expression of the vintage is brilliantly contained in this expressive white, without any exuberance. Its depth allows it to surpass other cuvées and its subtly bitter finish accompanies it with great length.
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95 / 100
Robert PARKER - The Wine Advocate
With 56 grams per liter of residual sugar, the 2018 Vouvray Clos du Bourg Moelleux opens with a subtly oaky and spicy bouquet of peanuts, ripe orchard fruits and pineapple, layered with a charming touch of reduction. Full-bodied, dense and concentrated, it is enveloping and round, framed by a refined thread of phenolic bitterness.
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93 / 100
Wine Spectator November - 2019
Wine Spectator
Very elegant, with juicy acidity underscoring notes of vanilla bean, piecrust, quince paste and white flowers. The velvety texture adds to the charm, while a minerally backbone imparts brightness and adds to the complexity. Offers a long, inviting finish.
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Region Loire
Appellation Vouvray
Colour White
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Domaine Huet

Domaine Huet is a renowned wine estate located in Vouvray, France, in the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston, the estate is famous for producing exceptional wines from the Chenin Blanc grape variety. The Huet family has been making wines in Vouvray for over 90 years. They are pioneers of biodynamic viticulture and have been practising this holistic approach since the early 1980s. The estate's philosophy is to produce wines that express the unique character of their terroir.

The vines are planted on three distinct terroirs:
- Le Mont: a siliceous and clay-limestone terroir that produces elegant and complex wines.
- Le Haut-Lieu: a clay-rich terroir that produces powerful and structured wines.
- Clos du Bourg: a limestone terroir that produces rich and round wines.