DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
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DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2020

DOMAINE HUET Clos du Bourg Moelleux Première Trie 2020

Condition : Good

In stock 6 bottles
€57.50 Excl. VAT €57.50 Inc. VAT
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expert's opinions

18 / 20
La Revue du Vin de France January - 2022
La Revue du Vin de France
On this magnificent limestone terroir, this Chenin takes on a richness coated with extremely pure flavours and a more generous and enveloping finish. A sweet wine of great class. Never in demonstration nor exuberance. Bewitching!
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96-97/100
Robert PARKER - The Wine Advocate
The white-golden coloured 2020 Vouvray Clos du Bourg Moelleux Première Trie shows CO2 pearls in the glass, and it indeed opens somewhat reductive, asking for a Burgundy glass. Yet even though the 2020 Clos du Bourg asks for patience, it already indicates a terribly concentrated bouquet of lemon chutney and humid chalk. On the palate, this is a full-bodied, rich and juicy, very elegant and generous Chenin from this ancient six-hectare grand cru (one of the oldest in France, as the domaine assures). It is immediately attractive, stimulatingly piquant and nourishes hope for a great future. The potential is doubtlessly there, but 7-10 years of our patience is presumed. Tasted as a sample in May 2021.
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Region Loire
Appellation Vouvray
Colour White
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Domaine Huet

Domaine Huet is a renowned wine estate located in Vouvray, France, in the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston, the estate is famous for producing exceptional wines from the Chenin Blanc grape variety. The Huet family has been making wines in Vouvray for over 90 years. They are pioneers of biodynamic viticulture and have been practising this holistic approach since the early 1980s. The estate's philosophy is to produce wines that express the unique character of their terroir.

The vines are planted on three distinct terroirs:
- Le Mont: a siliceous and clay-limestone terroir that produces elegant and complex wines.
- Le Haut-Lieu: a clay-rich terroir that produces powerful and structured wines.
- Clos du Bourg: a limestone terroir that produces rich and round wines.