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CHÂTEAU GUIRAUD 2013
Tasting notes : With a particularly promising start to the harvest, the 3rd vintage certified in Organic Agriculture of Château Guiraud came very close to an exceptional vintage. With ideal climatic conditions and a phenomenon of botrytization and intense and rapid concentration, 2013 is comparable in several points to 2001. We find practically the same structure – great aromatic complexity and great purity – but with slightly less concentration, 2013 is certainly a great vintage!
Grape variety / Blend : Semillon (~65%), Sauvignon (~35%) (variations are possible from one vintage to another)
Ageing : woody
Maturity : 2018 - 2035
Food and Wine Pairing : Blue cheeses
expert's opinions
Features
Château informations
Château Guiraud is a 128-hectare wine estate located in Sauternes in the Gironde region. In the Sauternes AOC, it is classified as a Premier Cru Classé in the official 1855 Bordeaux wine classification. Château Guiraud produces an average of 100,000 bottles per year, although in some years due to weather conditions, the first growth is not sold.
The estate also produces a second wine, Le Dauphin de Guiraud, made from young vines and a selection made during blending, as well as a dry white wine called G de Château Guiraud. Only Semillon (65%) and Sauvignon (35%) grape varieties are grown at Guiraud, with spur pruning for Semillon and cane pruning for Sauvignon.
The Château Guiraud harvest is exclusively manual and carried out through successive pickings (2 to 6 pickings) of botrytized grapes. A minimum potential alcohol content of 20° is required to begin the harvest. Spontaneous fermentation takes place in new oak barrels, renewed by thirds, for a period ranging from three weeks to two months. The different batches are fermented until reaching their own balance according to their selection.
>> Find all Sauternes classified growths on this page