CHÂTEAU GUIRAUD 1947
CHÂTEAU GUIRAUD 1947
CHÂTEAU GUIRAUD 1947
CHÂTEAU GUIRAUD 1947
CHÂTEAU GUIRAUD 1947
CHÂTEAU GUIRAUD 1947
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1947

CHÂTEAU GUIRAUD 1947

Wine 1947 1er Cru Classé Bordeaux Sauternes

Grape variety / Blend : Sémillon (~65%), Sauvignon (~35%) (variations are possible from one vintage to another)

Ageing : woody

Maturity : Old wine

Food and Wine Pairing : Blue cheeses

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90-94 / 100 Rated by an expert

Condition : Good

In stock 1 bottle
€525.00 Excl. VAT €525.00 Inc. VAT

Level : Mid-shoulder

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Other vintages of Château Guiraud in stock:
1928
1934
1997
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expert's opinions

5 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1947 white Bordeaux : Superbly ripe, rich wines.
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Vintage Wine  1947
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Guiraud
Château Guiraud
Château Guiraud

Château Guiraud is a 128-hectare wine estate located in Sauternes in the Gironde region. In the Sauternes AOC, it is classified as a Premier Cru Classé in the official 1855 Bordeaux wine classification. Château Guiraud produces an average of 100,000 bottles per year, although in some years due to weather conditions, the first growth is not sold.

The estate also produces a second wine, Le Dauphin de Guiraud, made from young vines and a selection made during blending, as well as a dry white wine called G de Château Guiraud. Only Semillon (65%) and Sauvignon (35%) grape varieties are grown at Guiraud, with spur pruning for Semillon and cane pruning for Sauvignon.

The Château Guiraud harvest is exclusively manual and carried out through successive pickings (2 to 6 pickings) of botrytized grapes. A minimum potential alcohol content of 20° is required to begin the harvest. Spontaneous fermentation takes place in new oak barrels, renewed by thirds, for a period ranging from three weeks to two months. The different batches are fermented until reaching their own balance according to their selection.

>> Find all Sauternes classified growths on this page

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