CHÂTEAU RAYNE VIGNEAU 1947
CHÂTEAU RAYNE VIGNEAU 1947
CHÂTEAU RAYNE VIGNEAU 1947
CHÂTEAU RAYNE VIGNEAU 1947
CHÂTEAU RAYNE VIGNEAU 1947
CHÂTEAU RAYNE VIGNEAU 1947
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1947

CHÂTEAU RAYNE VIGNEAU 1947

Wine 1947 1er Cru Classé Bordeaux Sauternes

Grape variety/Blend: Sémillon (80%), Sauvignon (~20%) (variations are possible from one vintage to another)

Aging: 18 months in oak barrels, 40 to 50% of which are new each year

Maturity: Old wine

Food and Wine Pairing: Château Rayne Vigneau wines pair perfectly with sweet and sour dishes and exotic cuisine such as lamb curry, foie gras with apples or duck with orange. As for cheese, we will opt for cheeses with character such as Roquefort or Fourme d'Ambert. For desserts, fruit-based specialties are to be favored such as red fruit crumble, apricot tart or pear sabayon.

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90-94 / 100 Rated by an expert

Condition : Good

In stock 2 bottles
€581.67 Excl. VAT €581.67 Inc. VAT

Level : Mid-shoulder ( - )

Label : No label

Info : Chateau capsule - Vintage on the cork

In stock 0 bottle
€262.50 Excl. VAT €262.50 Inc. VAT

Label : Slightly damaged

Cap : Damaged

In stock 2 bottles
€520.83 Excl. VAT €520.83 Inc. VAT

Label : Slightly damaged

Cap : Slightly damaged

In stock 0 bottle
€520.83 Excl. VAT €520.83 Inc. VAT

Label : Highly damaged

Info : Chateau capsule - Vintage on the cork

In stock 0 bottle
€495.83 Excl. VAT €495.83 Inc. VAT

Label : No label

Info : Chateau capsule - Vintage on the cork

In stock 0 bottle
€298.33 Excl. VAT €298.33 Inc. VAT

Cap : Slightly damaged

In stock 0 bottle
€550.00 Excl. VAT €550.00 Inc. VAT
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Other vintages of Château De Rayne Vigneau in stock:
1937
1970
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expert's opinions

92 / 100
Robert PARKER - The Wine Advocate -
Robert PARKER - The Wine Advocate
(4-2013) This bottle was my own contribution to the evening's entertainment, purchased from the excellent Comptoir Vignobles shop in St. Emilion in tip-top condition. It has the deepest colour of three Sauternes '47s that were tasted alongside each other. The nose has a Barsac-like adhesive note with touches of chlorine infusing the rich tangy marmalade aromas. The palate is very well-balanced with that marmalade and honey note continuing. There is plenty of botrytis, although to be frank, there is not the verve of sophistication of the '59 tasted just a few days earlier. The alcohol is not quite as controlled as the Climens '47 on the finish, but it remains a tangy delight.
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Vintage Wine  1947
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château De Rayne Vigneau
Château De Rayne Vigneau
Château De Rayne Vigneau

Château Rayne Vigneau was established at the beginning of the 17th century. The Vigneau de Bommes was its first owner. Gabriel de Vigneau appears in writings as early as 1635. His son Étienne married Jeanne Sauvage, daughter of the lord of Yquem, and personally took over the property in 1681. Madame de Rayne purchased the Vigneau estate in 1834.

The official 1855 classification places Château Rayne Vigneau among the First Growths of Sauternes. In 1867, the great broker Daney ranked it first immediately after Yquem. It was Albert de Pontac, Madame de Rayne's great-nephew, who gave the property its name "Rayne Vigneau".
Between 2004 and 2015, Château de Rayne Vigneau belonged to CA Grands Crus, a subsidiary of Crédit Agricole Group, which implemented an optimization plan for the entire vineyard. Since 2007, the château has adopted sustainable and environmentally friendly farming practices.

Today, Château de Rayne Vigneau, acquired by the Trésor du Patrimoine group, is managed by Vincent Labergère, assisted by the expertise of oenologist Henri Boyer. The château represents a reliable value in the appellation, claiming, vintage after vintage, a style full of intensity, length, and freshness.

The vineyard spans 84 hectares and the vines, averaging 30 years of age, consist of Sémillon (74%), Sauvignon Blanc (24%) and Muscadelle (2%). The harvesting remains traditional with successive selections. Hand-picked, only perfectly "roasted" grapes are gathered. The wines are aged for 18 months in oak barrels, of which 40% to 50% are new each year.

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All our wines from 1947