CHÂTEAU MARGAUX 1993
CHÂTEAU MARGAUX 1993
CHÂTEAU MARGAUX 1993
CHÂTEAU MARGAUX 1993
CHÂTEAU MARGAUX 1993
CHÂTEAU MARGAUX 1993
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1993

CHÂTEAU MARGAUX 1993

At Château Margaux, the 1993 vintage is of good quality. Climatic conditions during 1993 were very favorable for flowering. Perfect weather until September when the harvest was rainy.
Château Margaux 1993 is charming and pleasant to taste. This Premier Cru Classé has the finesse, subtlety and charm of very good vintages. It can still be stored for several decades.

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expert's opinions

94 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
92 / 100
Jean-Marc Quarin October - 2016
Jean-Marc Quarin
Just opened, the bottle shows acidity on the finish. 24 hours later, bottle decanted and kept cool, this sensation disappears. This leaves me astounded. The wine then becomes very pleasant with brightness on the finish, fine tannins and a body less fluid than I thought.
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90 / 100
Wine Spectator January - 1996
Wine Spectator
Château Margaux is back after a weak '92. Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine.
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90 / 100
Jeff Leve - The Wine Cellar Insider
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In the AOC, Margaux is listed among the Premier Crus Classés in the official 1855 Médoc wine classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honour.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently assembled by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vineyards (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of ageing in new oak barrels. A masterpiece among Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity when tasted, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient ageing before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Grands Crus Classés of Bordeaux, official classification of 1855"

>> Find all the Grands Crus Classés of the Médoc