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2002
CHÂTEAU CANTENAC BROWN 2002
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expert's opinions
(3-2005) Blackberry and chocolate with hints of toasted oak. Medium-bodied, with good tannins and a medium, fruity finish. Not quite as impressive as the 2001, but well done.
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(3-2006) This smooth way of entering the mouth constitutes the most endearing quality of this wine. Flavourful, well-structured, sappy, it finishes fairly long on fine tannins that still need to melt.
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Very, very deep purple. Scented, lively nose. Quite attractive, but some greenness on the palate. In the end, a bit stodgy. Neat and well balanced, but no ingredient X.
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(4-2005) A narrowly constructed effort with an abundance of firm tannin as well as herbaceous, damp earthy notes, and notions of red and black currant fruit, the 2002 possesses decent acidity and an austere personality.
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Product specifications
Vintage
Wine
2002
Classification
Médoc - 3ème Cru Classé
Region
Bordeaux
Appellation
Margaux
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Since 2006, a policy of sustainable cultivation has been implemented throughout the vineyard. The wines of Cantenac Brown are produced on stony lands in the south of the village on a typical Médoc gravel soil. The average age of Cantenac Brown vines is 35 years, with a planting density of 8,500 to 10,000 vines per hectare, and a yield of 45 hectoliters per hectare. The grape variety composition of Cantenac Brown consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, which produce wines with an intense bouquet, suitable for aging.
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