CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
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1989

CHÂTEAU CANTENAC BROWN 1989

Wine 1989 3ème Cru Classé  Bordeaux Margaux
85-89 / 100 Rated by 4 experts

Condition : Good

In stock 10 bottles
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Other vintages of Château Cantenac Brown in stock:
1990
1996
1996
1998
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expert's opinions

90 / 100
SoDivin September - 2013
SoDivin
This is unquestionably a very good classic Bordeaux. A nose of blackcurrant. A palate superior to silky, soft and a beautiful length. An excellent quality-price ratio.
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89 / 100
Wine Spectator May - 1999
Wine Spectator
A balanced, elegant wine. Dark ruby-coloured at the centre and a red edge. Lovely aromas of raspberries, spices and cherries follow through to a full-bodied palate with supersilky tannins and a long, caressing finish.
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85 / 100
Robert PARKER - The Wine Advocate January - 2003
Robert PARKER - The Wine Advocate
Soft, straightforward, monolithic, and medium-bodied, with some sweet plum and currant fruit, this wine does not follow through on the palate and has an attenuated finish. It has reached full maturity, and is a very unexciting wine characteristic of most of the Cantenac-Browns of the eighties, seventies, and sixties.
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3 / 5
Michael Broadbent April - 1999
Michael Broadbent
A touch of coffee on the nose; good texture, a refreshing citrus squeeze.
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Vintage Wine  1989
Classification Médoc - 3ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Cantenac Brown
Château Cantenac Brown
Château Cantenac Brown
Since 2006, a policy of sustainable cultivation has been implemented throughout the vineyard. The wines of Cantenac Brown are produced on stony lands in the south of the village on a typical Médoc gravel soil. The average age of Cantenac Brown vines is 35 years, with a planting density of 8,500 to 10,000 vines per hectare, and a yield of 45 hectoliters per hectare. The grape variety composition of Cantenac Brown consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, which produce wines with an intense bouquet, suitable for aging.
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