HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
HENRI BONNEAU Réserve des Célestins 1989
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1989

HENRI BONNEAU Réserve des Célestins 1989

Optimal maturity 2000-2035

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Condition : Good

In stock 1 bottle
€1,437.50 Excl. VAT €1,437.50 Inc. VAT
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€1,437.50 Inc. VAT
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expert's opinions

99 / 100
Robert PARKER - The Wine Advocate
Inching closer and closer to the celestial 1990, is the 1989. This cuvée was fabulous when tasted in Bonneau's cellars, but it closed down after bottling. Possibly even more powerful and tannic than the 1990, as well as more backward, the 1989 looks to be a great classic. It is a Réserve des Célestins to forget for another 3-8 years. It possesses all the characteristics of the 1990, but everything is packed into a more linear personality. Amazing stuff!
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97 / 100
Jeff Leve - The Wine Cellar Insider
Not a wine I see often, here you find an expression of rocks, stones, herbs, kirsch, spice and grilled meat. At almost 33 years of age, this is still showing incredible concentration and a wild elegant character.
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19 / 20
Jancis Robinson July - 2021
Jancis Robinson
This is the best Bonneau wine I've ever had. Fine, complex, rich, layered nose and the palate is, despite all this richness, incredibly precise. Notes of treacle/molasses but there is vibrant freshness too. Very exciting. What a treat. Trounced the two 1989 Hermitages served immediately beforehand.
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Region Rhône
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Henri Bonneau
Henri Bonneau (born in 1938) is the 12th generation of winemakers. He produced his first vintage in 1956. His estate covers only 6 hectares, primarily Grenache which normally accounts for over 90% of the blend, with small quantities of Mourvèdre, Counoise and Vaccarèse added. Henri Bonneau decides which cuvées he will make for each vintage. Sometimes one, or perhaps up to four. A brilliant winemaker and mischievous man, he continues to produce wines with a unique personality, outside of any fashion, trend or influence. Whether it's the ageing process or bottling, nothing here follows any financial logic or the standards of modern oenology. Unfortunately, the various cuvées, produced in very limited quantities, are particularly difficult to find.