ARMAND ROUSSEAU 2005
ARMAND ROUSSEAU 2005
ARMAND ROUSSEAU 2005
ARMAND ROUSSEAU 2005
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Condition : Good

In stock 0 bottle
€3,791.67 Excl. VAT €3,791.67 Inc. VAT
€3,791.67 Excl. VAT
€3,791.67 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Other vintages of Domaine Armand Rousseau in stock:
Do you have a copy to sell? Get the best market price offer.
Contact us

expert's opinions

98 / 100
Jeannie Cho Lee May - 2018
Jeannie Cho Lee
96-98/100
Robert PARKER - The Wine Advocate
The 2005 Chambertin Clos de Beze offers alluring aromas of liquorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savour promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavours on display.
Read more
19 / 20
La Revue du Vin de France January - 2008
La Revue du Vin de France
18.5/20
Jancis Robinson August - 2017
Jancis Robinson
Real mass and density here. Absolutely classic, solid, dry, sappy, savoury burgundy in one of its longest-living registers. Solid Gevrey charge of chewable fruit – nothing sweet and beguiling about this! It's almost self-consciously ponderous, in fact. This wine pronounces rather than tries to charm – surprisingly expressive already. Big!
Read more
Classification Burgundy - Grand Cru
Region Burgundy
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises more than 15 hectares of vines, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus cultivated using sustainable farming methods. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche.

The wine aging is done in 100% new oak barrels for Chambertin Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and undergo medium toasting. The aging period is 20 months, during which two rackings are performed. Bottling usually takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The wine is bottled by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are made for long-term aging: 15 years for Premier Crus and 20 years for Grand Crus.