CHÂTEAU LAFAURIE PEYRAGUEY 1997
CHÂTEAU LAFAURIE PEYRAGUEY 1997
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CHÂTEAU LAFAURIE PEYRAGUEY 1997
CHÂTEAU LAFAURIE PEYRAGUEY 1997
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1997

CHÂTEAU LAFAURIE PEYRAGUEY 1997

Wine 1997 1er Cru Classé Bordeaux Sauternes

Drink between 2000 and 2040

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90-94 / 100 Rated by 3 experts

Condition : Good

Stock: 2 available
€75.00 Excl. VAT €75.00 Inc. VAT
Shipped at 2pm
Estimated delivery between the Friday 13 November and the Friday 27 November in
€75.00 Excl. VAT
€75.00 Inc. VAT
€75.00 Excl. VAT
€75.00 Inc. VAT

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OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions
Other vintages of Château Lafaurie Peyraguey in stock:
1947
1975
1981
1990
1996
2001
All vintages

expert's opinions

17.5/20
Vinum Wine Magazine December - 2012
Vinum Wine Magazine
Although it has the most developed colour of all six wines, the bouquet is surprisingly complex and of great finesse, with notes of exotic fruits, flowers, spices and herbs; of particular power and freshness on the palate, also in contrast to the evolved colour, long, mineral, full of character: magnificent and now at its peak.
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16.5/20
Jancis Robinson October - 2005
Jancis Robinson
Strange nose at the moment but round, full, rich nose of ripe pears. Lovely pure fruit but not one of the biggest. Slightly simple.
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96 / 100
La Revue du Vin de France January - 2005
La Revue du Vin de France
Guide vert 2005
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Vintage Wine  1997
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie-Peyraguey Wine 1st Classified Growth of Sauternes. Château Lafaurie-Peyraguey Wine 1st Classified Growth of Sauternes Manual harvesting of grapes through extremely strict successive selections (4 to 7 depending on the year) based on the spread of ripeness, carried out with the aim of picking only grapes that have reached the required concentration level under the action of noble rot — also known as Botrytis cinerea — and to preserve the desired aromatic precision. Depending on the vintage, certain plots are sacrificed to focus on those with qualitative potential.
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All our wines from 1997