CHÂTEAU LAFAURIE PEYRAGUEY 1996
CHÂTEAU LAFAURIE PEYRAGUEY 1996
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CHÂTEAU LAFAURIE PEYRAGUEY 1996
CHÂTEAU LAFAURIE PEYRAGUEY 1996
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1996

CHÂTEAU LAFAURIE PEYRAGUEY 1996

Wine 1996 1er Cru Classé Bordeaux Sauternes

Optimal tasting window: 2022 - 2037

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90-94 / 100 Rated by 3 experts

Condition : Good

Stock: 3 available
€79.17 Excl. VAT €79.17 Inc. VAT
Shipped at 2pm
Estimated delivery between the Friday 13 November and the Friday 27 November in
€79.17 Excl. VAT
€79.17 Inc. VAT
€79.17 Excl. VAT
€79.17 Inc. VAT

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OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions
Other vintages of Château Lafaurie Peyraguey in stock:
1947
1975
1981
1990
1997
2001
All vintages

expert's opinions

98 / 100
La Revue du Vin de France January - 2001
La Revue du Vin de France
Guide vert 2001
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15.5/20
Jancis Robinson June - 2011
Jancis Robinson
Mid gold. Very ordinary nose – very tired. Then simple, if marked, sweetness. No lift. Heavy.
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88 / 100
Jean-Marc Quarin March - 2006
Jean-Marc Quarin
Golden amber colour. The nose shows notes of rubber and camphor and becomes unpleasant on swirling. The entry on the palate is sweet then silky, and the wine melts on the palate. This structure is noble. However, it is accompanied by a slightly bitter camphor flavour that lacks class and breaks the charm. Average length.
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Vintage Wine  1996
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie-Peyraguey Wine 1st Classified Growth of Sauternes. Château Lafaurie-Peyraguey Wine 1st Classified Growth of Sauternes Manual harvesting of grapes through extremely strict successive selections (4 to 7 depending on the year) based on the spread of ripeness, carried out with the aim of picking only grapes that have reached the required concentration level under the action of noble rot — also known as Botrytis cinerea — and to preserve the desired aromatic precision. Depending on the vintage, certain plots are sacrificed to focus on those with qualitative potential.
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