CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
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CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
CHÂTEAU HAUT BRION 1964
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1964

CHÂTEAU HAUT BRION 1964

Wine 1964 1er Cru Classé  Bordeaux Pessac Leognan

Optimal tasting window: 1984 - 2030

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90-94 / 100 Rated by 7 experts

Condition : Good

In stock 5 bottles
€700.00 Excl. VAT €700.00 Inc. VAT

Level : 4/5 cm

In stock 0 bottle
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Label : Slightly damaged

Cap : Damaged

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Label : Slightly damaged

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Label : Fairly damaged

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Cap : Damaged

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Info : Corroded capsule

In stock 1 bottle
€683.33 Excl. VAT €683.33 Inc. VAT
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expert's opinions

92 / 100
Jeff Leve - The Wine Cellar Insider May - 2014
Jeff Leve - The Wine Cellar Insider
Smoky, medium bodied, with more tobacco, truffle, cigar box and earth, than sweet cherries in character.
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93 / 100
Jeannie Cho Lee June - 2013
Jeannie Cho Lee
Savoury, classic Haut-Brion with plenty of fresh tobacco leaf and earthy character. This is not a ripe vintage but the Haut-Brion terroir comes through on the palate with layers of earthy flavours. Beautifully evolved and a joy to drink now.
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18 / 20
Jancis Robinson May - 2024
Jancis Robinson
Rich, almost gamey nose. Unexpectedly, a bit stricter and firmer than La Mission 1964 initially but then became richer. Tobacco notes and very smooth texture.
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89 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
90 / 100
Robert PARKER - The Wine Advocate January - 1998
Robert PARKER - The Wine Advocate
1964, while a mixed vintage for the wines of the Medoc as a result of many properties being caught by the heavy rains, was a very good year for the Graves chateaux. Haut-Brion's 1964 is fully mature as evidenced by the amber edge to its colour, and has a splendidly rich, earthy, tobacco-and-mineral-scented bouquet.
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19 / 20
Jancis Robinson April - 2014
Jancis Robinson
This was a hugely impressive bottle. Deep crimson, this wine looked as though it had quite a long life ahead. The strong smell of iodine should have told me straight away that is was Haut-Brion. Very dense, almost brooding but very complete and with lovely ripe fruit, presumably the result of the hot 1964 summer, this managed to make our bottle of Latour 1964 look almost puny. Hugely satisfying.
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4 / 5
Michael Broadbent October - 2000
Michael Broadbent
A fully mature yet intense appearance; nose like cream cheese; smoky, very earthy, dry.
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Vintage Wine  1964
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Haut Brion
Château Haut Brion
Château Haut Brion

Château Haut-Brion is one of the most iconic wines of Bordeaux. In 1855, it received the supreme distinction of Premier Cru Classé, an exceptional recognition as it is the only non-Médoc estate to feature in the classification of Médoc wines, whilst also being classified as a Cru Classé de Graves. It is today an absolute reference of the Pessac-Léognan appellation.

Its terroir, close to that of Château Latour, lends the wines of Haut-Brion a unique nobility. Without seeking extreme power, the wine distinguishes itself through its elegance, the finesse of its tannins and a remarkable ageing potential, often considered one of the greatest in Bordeaux.

Château Haut-Brion is the oldest, and also the smallest in area, of the Bordeaux Premiers Grands Crus Classés, alongside Château Lafite Rothschild, Château Latour, Château Margaux and Château Mouton Rothschild. While the presence of the vine in the region dates back to Roman times, the first written mention of the vineyard is from 1423. The estate was founded in 1525 by Jean de Pontac and quickly gained international renown. Its reputation was such that it played a part in the very birth of the notion of Grand Cru, mentioned as early as 1663 by Samuel Pepys in his famous diary. More recently, the estate belonged to Clarence Douglas Dillon, former United States Secretary of the Treasury, further adding to its prestige.

The first of the great crus to be vinified in stainless steel vats, as early as 1961, the estate ages its reds for up to twenty-four months in barrels sourced mainly from its own cooperage. Its great vintages mark the history of Bordeaux, from the 1931 wine and the post-war 1949 vintage to the modern benchmarks of the 1982 wine, the 1988 and the 1990 vintage, not forgetting the second wine Bahans Haut Brion, which became Le Clarence de Haut-Brion.

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