CHÂTEAU LA GAFFELIERE 1999
CHÂTEAU LA GAFFELIERE 1999
CHÂTEAU LA GAFFELIERE 1999
CHÂTEAU LA GAFFELIERE 1999
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1999

CHÂTEAU LA GAFFELIERE 1999

Wine 1999 1er Grand Cru Classé B Bordeaux Saint Emilion
90-94 / 100 Rated by 5 experts

Label : Fairly damaged

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expert's opinions

17 / 20
Jancis Robinson August - 2007
Jancis Robinson
Lively, toasty, zesty claret not too far from drinkability. Quite confident and punchy.
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91 / 100
Jean-Marc Quarin May - 2001
Jean-Marc Quarin
Deep dark red colour. Good intensity. Beautiful. Brilliant. Nose of medium intensity. Fine. Fruity. Vanilla. More intense upon swirling. Fine. Nuanced. A soft attack, developing on a slightly flowing body before the mid-palate, which could be tighter. The wine then opens up, caressing, juicy and refined with a density that remains in keeping with the '99, finishing on perfectly extracted, refined and aromatic tannins. It is delicious and quite sophisticated for a wine with 70% merlot, though the body remains a little light.
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90 / 100
La Revue du Vin de France January - 2005
La Revue du Vin de France
Guide vert 2005
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89 / 100
Robert PARKER - The Wine Advocate April - 2002
Robert PARKER - The Wine Advocate
The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments.
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87 / 100
Wine Spectator March - 2002
Wine Spectator
Mineral, spice and floral aromas, with hints of aniseed. Medium-bodied, with fine tannins and a fruity finish. Subtle red. Better than from barrel.
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Vintage Wine  1999
Classification St Emilion - 1er Grand Cru Classé B
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château La Gaffelière
Château La Gaffelière
Château La Gaffelière

Château La Gaffelière is a 22-hectare wine estate located in Saint-Émilion in the Gironde. In the Saint-Émilion AOC, it is classified as Premier grand cru classé B in the latest Saint-Émilion wine classifications of 2006. Count Léo de Malet-Roquefort is the current owner of the estate. Château la Gaffelière is located on a former medieval leper hospital, where lepers, also known as "gaffets", were treated. The grape variety composition is 66% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc. Château la Gaffelière is located between Pavie and Ausone, and produces a second wine from young vines (less than 15 years old) called Clos La Gaffelière from young vines

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All our wines from 1999