CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
CHÂTEAU DUCRU BEAUCAILLOU 1996
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1996

CHÂTEAU DUCRU BEAUCAILLOU 1996

Wine 1996 2ème Cru Classé  Bordeaux Saint Julien

To be enjoyed between 2008 and 2042

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95-100 / 100 Rated by 7 experts

Condition : Good

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€225.00 Excl. VAT €225.00 Inc. VAT

Label : Slightly damaged

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€183.33 Excl. VAT €183.33 Inc. VAT
€183.33 Excl. VAT
€183.33 Inc. VAT
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expert's opinions

96 / 100
La Revue du Vin de France January - 2006
La Revue du Vin de France
Green Guide 2006
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95 / 100
Jeff Leve - The Wine Cellar Insider September - 2022
Jeff Leve - The Wine Cellar Insider
Fully into its prime-time drinking window, the nose, with its tobacco, cedar chest, cigar box, herb, forest leaf, and currant-filled perfume is a treat. Full-bodied, with ample concentration, length, freshness, and a wealth of chewy currants on the palate, this is a treat to drink at this stage. Not much decanting is needed, just pop, pour and enjoy the ride. Drink from 2022–2036.
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93 / 100
Falstaff January - 2010
Falstaff
Strong ruby garnet, deep core, delicate violet reflections, subtle rim. Restrained on the nose, with air dark berries, underlaid with notes of damp undergrowth, dried porcini mushrooms, a touch of soy, with air delicate hints of dried fruit. On the palate dark berry compote, mineral texture, ripe, present tannins, a good food companion, shows good length, some nougat and plums on the finish, a wine with potential, still rather unapproachable. Will develop into a classic Ducru.
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93 / 100
Robert PARKER - The Wine Advocate August - 2020
Robert PARKER - The Wine Advocate
The 1996 Ducru-Beaucaillou is a blend of 75% Cabernet Sauvignon and 25% Merlot harvested from the 23rd of September to the 8th of October. Medium brick coloured, it delivers mature notes of sweaty leather, camphor, tobacco and dried mulberries with a core of kirsch, charcuterie and dried cranberries plus a waft of sandalwood. Medium-bodied, the palate has fantastic freshness with a light chewiness to the texture and loads of herbs spark red and black fruits, finishing earthy.
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90 / 100
James Suckling June - 2016
James Suckling
 It shows a full body, with firm tannins and pretty floral, leaf, light earth and berry character. 
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85 / 100
Jean-Marc Quarin September - 2015
Jean-Marc Quarin
Dark colour, medium intensity and evolved. Rather unpleasant wet wool nose. Lovely entry on the palate, quite full, followed by a well-present mid-palate, but harsh finish, with green, aggressive notes.
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16.5+/20
Jancis Robinson January - 2022
Jancis Robinson
Deep blackish garnet. Quite a powerful nose – lots of beef and muscle but not yet settled down. Tannins and acidity in evidence. Not a charmer – bit of a boxer but it is certainly concentrated and many other tasters were impressed by it. Clean and fresh but it definitely needs food! Drying finish. Not my style of claret at the moment but it will still be going strong in 10 years' time. Slightly old-fashioned?
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Vintage Wine  1996
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Ducru Beaucaillou
Château Ducru Beaucaillou
Château Ducru Beaucaillou

Château Ducru-Beaucaillou is one of the most illustrious estates in the Saint-Julien appellation, classified as Deuxième Grand Cru Classé in 1855. Located on the deep gravel soils overlooking the Gironde estuary, Château Ducru-Beaucaillou owes its name to the "beautiful pebbles", these characteristic quartz stones that ensure perfect drainage and ideal thermal retention, essential conditions for the ripening of Cabernet Sauvignon.

Founded in the 18th century and acquired by the Borie family in 1941, the estate is now run by Bruno-Eugène Borie, who has profoundly strengthened the stylistic identity of this cru. Château Ducru-Beaucaillou has established itself as one of the most refined signatures of Saint-Julien, sought after for the precision of its aging, the exceptional quality of its fruit and the nobility of its tannins.

The vineyard sits on Günzian gravel ridges among the finest in the Médoc. Dominated by Cabernet Sauvignon and complemented by Merlot, the blend produces wines of great depth, combining density, freshness and structure. The impeccably controlled aging in French oak barrels supports the structure without masking the expression of the terroir.

Vintages such as Château Ducru-Beaucaillou 1982, Château Ducru-Beaucaillou 1995, Château Ducru-Beaucaillou 1996, Château Ducru-Beaucaillou 2005, Château Ducru-Beaucaillou 2003 or Château Ducru-Beaucaillou 2014 illustrate the consistency and exceptional aging potential of the estate, now regarded as a major reference among the great collectible wines of Bordeaux.

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