1977 CHÂTEAU DUCRU BEAUCAILLOU 1977

Médoc - 2ème Cru Classé 
CHÂTEAU DUCRU BEAUCAILLOU 1977 Zoom

Noncontractual photograph

SoDivin rating

70-79 / 100

Good wine

1977 CHÂTEAU DUCRU BEAUCAILLOU 1977

Médoc - 2ème Cru Classé 

Condition Good

Stock : 0 bottle
125,00 € tax incl. 104,17 € tax excl.
Avis d'expert
78 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(1-1998)
One of the more attractive 1977s with surprisingly ripe character, and not marred by too much acidity or vegetal aromas, the 1977 Ducru will continue to improve. This medium-bodied wine is good with solid fruit, yet it is not complex. The wine has some charming attributes to it.
76 / 100
Wine Spectator
Wine Spectator
(10-1992)
Surprisingly lively for this difficult vintage, with raisiny flavors and herbaceous accents, but rather diluted.
Features
Vintage 1977
Rating 70-79
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Price From 100 € to 200 €
Château Ducru Beaucaillou
Country France
Château informations
Ducru Beaucaillou
Ducru Beaucaillou
The Chateau Ducru-Beaucaillou, is a vineyard of 75 hectares, located in Saint-Julien-Beychevelle in the Gironde. AOC Saint-Julien, he is ranked a second growth in the famous in the Grand Cru rankings of 1855. The first traces of the estate date back to the thirteenth century. The castle was for centuries, until 1720, the property of the Bergeron family. In 1795 the estate was ceded to the  Ducru family and the it took their name.  Bertrand Ducru then undertook radical changes to the castle (with the help of architect Paul Abadie) and the new viticulture installations (new winery). The consecration of these efforts will be the status of second growth ranking in the 1855 classification. In 1866, the castle was sold to the family of Nathaniel Johnston (1836-1914), a wine merchant and potter from Bordeaux, mayor and representative of St. Julian. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family  and after only twelve years they ceded it to the Borie family, who still owns the castle today. Terroir. Ducru-Beaucaillou is named after the big stones Günz having a thickness from 6 to 8 m. The implantation iis 70% Cabernet Sauvignon and Merlot 30%, with the desire not to use or Petit Verdot Cabernet Franc. The vines are an average of 35 years old, and are planted in high density (10,000 plants / ha). Wine. Ducru-Beaucaillou also produces a second wine, La Croix de Beaucaillou. .

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