DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1966

DOM PERIGNON 1966

Wine 1966 Champagne Champagne
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€629.17 Excl. VAT €629.17 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€645.83 Excl. VAT €645.83 Inc. VAT

Info : Damaged cap foil

In stock 0 bottle
€625.00 Excl. VAT €625.00 Inc. VAT
€645.83 Excl. VAT
€645.83 Inc. VAT
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2006
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expert's opinions

19 / 20
Jancis Robinson June - 2013
Jancis Robinson
Definitely fully mature champagne. Amber colour with a rather low key nose initially which opened out to something attractive and lightly sherrified nose that really speaks to the jamon iberico we're served at this dinner at Taillevent organised by François Audouze, his 170th wine dinner. Very deep and rich yet dry. Real lift to this wine but it also has a deep, throat- warming finish. There's a note of cheddar on the nose. Very clean and revitalising. Rich and dense.
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4 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1966 Champagne : 4/5 A satisfactory harvest of firm, elegant wines.
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92 / 100
Robert PARKER - The Wine Advocate April - 2020
Robert PARKER - The Wine Advocate
This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish.
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Vintage Wine  1966
Region Champagne
Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Dom Perignon
Dom Perignon
Dom Perignon

Dom Pérignon is the prestige cuvée of the Moët & Chandon house, in Champagne. Born in the wake of the Hautvillers abbey, it follows a unique rule: to exist only as a vintage wine, from a single harvest year, in a blend of chardonnay and pinot noir sourced from the great terroirs around Épernay. A long ageing on lees gives it its fine bubble and its style that is at once powerful and refined.

From 1921, the very first vintage of the house, to the 2006 wine, Dom Pérignon lines up champagnes built for long ageing: the 1969, the 1993 vintage, the Dom Pérignon 1996 and the 2002 rank among the house's benchmark wines.

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