JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002
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2002

JACQUESSON DIZY CORNE BAUTRAY Late Disgorgement Extra Brut 2002

Label : Slightly damaged

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expert's opinions

95 / 100
Wine Enthusiast January - 2011
Wine Enthusiast
From one of the few Chardonnay vineyards in Dizy, this is a tight wine, with a steely character, very crisp and citric. Even at nine years age, it tastes young, structured, demanding ageing.
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95 / 100
Robert PARKER - The Wine Advocate
The 2002 Brut Dizy Corne Bautray is all wild flowers, honey, mint and dried fruit. Six months ago, the 2002 was big and broad-shouldered, but since then it has found a more feminine and graceful side as well. The weight and richness of this 50 year-old parcel comes through beautifully in vivid aromas and flavours that are totally seductive. The Corne Bautray is a wonderfully complete wine that changes constantly in the glass, a quality that will fascinate readers lucky enough to track the wine down for many, many years.
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95 / 100
La Revue du Vin de France January - 2012
La Revue du Vin de France
Green Guide 2002
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17 / 20
Gault & Millau June - 2011
Gault & Millau
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Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Jacquesson
Jacquesson
Champagne JACQUESSON "One of the best finds in Champagne" The Champagne JACQUESSON House, established in 1748, became Napoleon I's favorite champagne, which he served at his wedding to Marie-Louise of Austria before awarding it a gold medal in recognition of "the Beauty and Richness of its cellars". Today, the House uses non-industrial production methods dedicated to the highest quality standards