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Drink between 2021 and 2055
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expert's opinions
Deep garnet. Plenty of evolved fruit and cigar-box aromas, with still-noticeable sweetness from the oak. Chewy and leathery, with just a touch of dryness on the finish.
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The 2014 Trotanoy had, quelle surprise, closed down on the nose compared with its JP Moueix stablemates. After a few swirls of the glass, it reveals very precise, mineral-infused black fruit laced with black truffle and subtle undergrowth aromas. It soon gathers momentum, the aromas gaining more and more intensity after five minutes. The palate is outstanding, with brilliant structure, immense, almost staggering purity, incredible focus and tension, and an electrifying spiciness on the finish.
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Green Guide 2019
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Ripe, crunchy cherries, peppery notes and chocolate. Closed. A distinctly creamy entry on the palate, oily and substantial yet tightly knit, with a dense, juicy texture. Impressively full and taut, expansive and broad without the alcohol going too far. Focused on the finish, with immense minerality.
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Dense, with an earthy edge throughout, while the core of crushed plum, fig and blackberry fruit unfolds slowly. Liquorice root and warm stone notes pervade the finish. A little brooding, but give it time: the underlying fresh bay leaf, tobacco and iron notes should develop with age.
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This is a powerfully structured wine from an 18-acre property on the Pomerol plateau. Rich Merlot dominates, giving the wine its alcohol, intense tannins and juicy red fruit. The wine is dense, with the potential to age for a considerable time.
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Silky, smooth, soft, sensuous and velvety, with layers of sweet, fresh plum, cocoa and dark chocolate, and violets on the nose. The wine is rich and seductive, and promises even more complexity with time.
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Product specifications
Château informations
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious estate, whose name meant "too annoying" in old French (referring to the difficulty of working the soil), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soils – half gravel over clay and half deep black clay – on a bed of iron deposits give the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated in a traditional manner (regular ploughing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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