CHÂTEAU TROTANOY 1974
CHÂTEAU TROTANOY 1974
CHÂTEAU TROTANOY 1974
CHÂTEAU TROTANOY 1974
CHÂTEAU TROTANOY 1974
CHÂTEAU TROTANOY 1974
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1974

CHÂTEAU TROTANOY 1974

Wine 1974 Bordeaux Pomerol
Rated by an expert

Label : Slightly damaged

Info : Vintage difficult to read but legible

In stock 0 bottle
€145.83 Excl. VAT €145.83 Inc. VAT

Label : Fairly damaged

In stock 2 bottles
€133.33 Excl. VAT €133.33 Inc. VAT

Label : Fairly damaged

Info : Corroded capsule

In stock 1 bottle
€129.17 Excl. VAT €129.17 Inc. VAT

Label : Fairly damaged

Cap : Damaged

In stock 1 bottle
€120.83 Excl. VAT €120.83 Inc. VAT

Label : Highly damaged

In stock 1 bottle
€120.83 Excl. VAT €120.83 Inc. VAT
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Other vintages of Château Trotanoy in stock:
1979
1982
1986
1987
1988
1994
2003
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expert's opinions

86 / 100
Robert PARKER - The Wine Advocate January - 1998
Robert PARKER - The Wine Advocate
One of the best wines of the vintage (clearly the best Pomerol), Trotanoy's 1974 is now fully mature and should be drunk over the next 2-3 years. Uncommonly concentrated and surprisingly ripe and fruity, this medium- to full-bodied wine has a smooth, mocha, coffee, chocolate-tasting finish.
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Vintage Wine  1974
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Trotanoy
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious estate, whose name meant "too annoying" in old French (referring to the difficulty of working the soil), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soils – half gravel over clay and half deep black clay – on a bed of iron deposits give the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated in a traditional manner (regular ploughing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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