CHÂTEAU TROTANOY 2009
CHÂTEAU TROTANOY 2009
CHÂTEAU TROTANOY 2009
CHÂTEAU TROTANOY 2009
CHÂTEAU TROTANOY 2009
CHÂTEAU TROTANOY 2009
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2009

CHÂTEAU TROTANOY 2009

Wine 2009 Bordeaux Pomerol
95-100 / 100 Rated by 3 experts

Condition : Good

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€320.00 Excl. VAT €320.00 Inc. VAT
€320.00 Excl. VAT
€320.00 Inc. VAT
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expert's opinions

99 / 100
Gilbert & Gaillard March - 2010
Gilbert & Gaillard
Intense hue. Nose of great depth combining black fruits, cocoa, sweet spices. The palate shows monumental power and concentration. Although the tannins are very present, they are framed by exceptional richness. Magnificent.
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98 / 100
Jeff Leve - The Wine Cellar Insider October - 2020
Jeff Leve - The Wine Cellar Insider
97 / 100
Robert PARKER - The Wine Advocate November - 2016
Robert PARKER - The Wine Advocate
Tasted at the Trotanoy vertical in Hong Kong, the 2009 Trotanoy has long been one of the standout Pomerols in what was a fecund year for the appellation. This bottle reaffirmed previous reviews, although the aromatics were perhaps a little more immediate with blackberry, roasted chestnut and truffles, just a touch of glycerin, all delivered with fabulous precision. The oak is more assimilated on the palate that still feels succulent. But, look a little further and there is real backbone cloaked by all that fruit, plus there is awe-inspiring persistence on the finish that just lacquers the mouth. Stupendous! Tasted November 2016.
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Vintage Wine  2009
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Trotanoy
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious estate, whose name meant "too annoying" in old French (referring to the difficulty of working the soil), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soils – half gravel over clay and half deep black clay – on a bed of iron deposits give the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated in a traditional manner (regular ploughing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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