MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
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MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
MAS CAL DEMOURA Terre De Jonquieres 2023
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2023

MAS CAL DEMOURA Terre De Jonquieres 2023

Wine 2023 Languedoc-Roussillon Terrasses du Larzac

Optimal tasting window: 2025 - 2030

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90-94 / 100 Rated by 2 experts

Condition : Good

In stock 6 bottles
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OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions
Other vintages of Mas Cal Demoura in stock:
2016
2021
2021
2023
All vintages

expert's opinions

17 / 20
Jancis Robinson January - 2026
Jancis Robinson
30% Mourvèdre, 25% Syrah, 20% Carignan, 15% Cinsault, 10% Grenache and Counoise. Tasted blind. The scent of hay, warm wet hay, and wild cherries. Crumpled-silk tannins. Damsons and chocolate. Jewel-soft glow and translucency. Very rounded finish.
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94 / 100
La Revue du Vin de France January - 2026
La Revue du Vin de France
Green Guide 2026
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Vintage Wine  2023
Region Languedoc-Roussillon
Appellation Terrasses du Larzac
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Mas Cal Demoura
Mas Cal Demoura
Mas Cal Demoura

Mas Cal Demoura is one of the benchmark estates of the AOP Terrasses du Larzac, the flagship appellation of the Languedoc located some thirty kilometres north-west of Montpellier. The estate was founded in the early 1990s by Jean-Pierre Jullien, father of Olivier Jullien, founder of the neighbouring Mas Jullien, on this high-altitude terroir that he knows intimately.

In 2003, Isabelle and Vincent Goumard, two former executives converted by their passion for wine, took over the property. Over twenty years, their methodical work and commitment to biodynamic viticulture (Biodyvin certification since 2015) have elevated Mas Cal Demoura to the ranks of the great estates of the Languedoc. Sixteen hectares, twelve grape varieties, naturally low yields of between 15 and 25 hectolitres per hectare: everything is designed to draw the best from each plot.

The wines of Mas Cal Demoura are recognisable by their style: fruity, fresh, and elegant, with tannins of a finesse rare for a southern vineyard. A signature built vintage after vintage, which today makes the estate an essential reference for any lover of Languedoc wines. The vintages 2017, 2019, 2020, 2021 and 2022 are among the finest expressions of the estate.

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