DOMAINE DE LA JANASSE Cuvée Chaupin 2011
DOMAINE DE LA JANASSE Cuvée Chaupin 2011
DOMAINE DE LA JANASSE Cuvée Chaupin 2011
DOMAINE DE LA JANASSE Cuvée Chaupin 2011
DOMAINE DE LA JANASSE Cuvée Chaupin 2011
DOMAINE DE LA JANASSE Cuvée Chaupin 2011
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2011

DOMAINE DE LA JANASSE Cuvée Chaupin 2011

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expert's opinions

95 / 100
Robert PARKER - The Wine Advocate
Coming from a cooler, sandy terroir in the northeastern part of the appellation, the 2011 Châteauneuf du Pape Cuvée Chaupin (which comes 80% from the Chaupoin lieu-dit and 20% from the La Janasse lieu-dit, hence the subtle name change) is 100% Grenache, from vines planted in 1912, that's aged two-thirds in foudre and one-third in demi-muid. Gorgeous all around, with plenty of similarities to the traditional cuvée, yet slightly richer and fuller, it delivers beautiful mulled red and black fruits, liquorice, spice and tinges of stony minerality on the nose. Full-bodied, supple, seamless and elegant, with fine tannin, it makes the most of a difficult vintage and is certainly one of the top 10-12 wines.
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17 / 20
Jancis Robinson September - 2010
Jancis Robinson
Liquorice, black cherry and chocolate with a spice note that is quite uncommon – cumin? Certainly distinctive and enjoyable.
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Region Rhône
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine de La Janasse

The Domaine de la Janasse was created in 1973 by Aimé Sabon. La Janasse is the name of the family farm located in Courthézon in the Vaucluse department. This estate is undoubtedly one of the notable references in the Rhône Valley.

Over 20 years, the estate has continually progressed and offers excellent country wines as well as beautiful Côtes du Rhône and Châteauneuf-du-Pape cuvées. The success of this estate is a family achievement as the entire Sabon family is involved. Domaine de la Janasse Vieilles Vignes 2008 is a cuvée produced from four plots located on different terroirs that complement each other in the blend (a "southern" terroir composed of rolled pebbles that brings richness and power; a terroir located in the same place as Chaupin for freshness and acidity; a terroir of red clay covered with rolled pebbles but very late-ripening as it is located in the north of the appellation, which brings structure and body; and finally a sandy-limestone hillside that gives finesse). The grapes showed extraordinary concentration with well-ripened skins which, as in the Chaupin terroir, fully benefited from the optimal conditions in September.