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To drink between 2018 and 2037
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Other vintages of Domaine Dujac in stock:
expert's opinions
The 2012 Clos Saint Denis Grand Cru has an intense, broody bouquet with dark plum, blackcurrant, undergrowth and mushroom scents that unfold in the glass. The palate is very well balanced, the tannins a little chalkier than the Echezeaux with great tension on the spicy finish. Superb persistency here with a lovely savoury, cured meat note emerging with aeration. This grand cru performed so well in 2012 due to wines such as this.
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Vibrant and very lively. Lots of sap and vigour. A tad reduced but lots of stuffing there.
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Expressive wine with spices, roasted herb notes and hint of game. The tannins are silky, as always, with nice density in this vintage with very long length. Texture is supple and the flavours delicate yet intense. Excellent Clos St Denis.
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Features
Vintage
Wine
2012
Classification
Burgundy - Grand Cru
Region
Burgundy
Appellation
Clos Saint Denis
Colour
Red
Volume
0.75 l
Country
France
Bio
Yes
Alcohol content
13.00% vol
Château informations
As a producer of Burgundy wines, the Domaine Dujac is located in Morey-Saint-Denis in the Gevrey-Chambertin appellation. Founded in 1967 by Jacques Seysses, heir to a famous biscuit factory (Belin), he wanted to change careers and venture into viticulture.
The estate's wines began to be bottled in 1969. In 2005, the estate expanded with prestigious plots: Malconsorts, Romanée-Saint-Vivant and Chambertin. Since 2008, Domaine Dujac has adopted sustainable and environmentally friendly agriculture, being certified organic.
Today it covers nearly 17 hectares, the vines are on average 35 years old and the harvests are carried out by hand. The grape varieties produced are Pinot Noir and Chardonnay.
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