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The Louis Latour family house was established in 1797. It is one of the most renowned merchants and producers of Burgundy Grand Vins. To this day, no fewer than 11 generations have succeeded in managing the estate. Louis Fabrice Latour is the current manager. With more than 50 hectares of vineyard, the estate produces both red and white wines. The Louis Latour house boasts nearly 22 Grand Crus and an impressive number of Burgundy 1er Crus and village appellations. The white wines are distinctive in that they are made exclusively from Chardonnay.
Among the finest achievements, Domaine Louis Latour stands out in recent vintages with Puligny Montrachet, Meursault, Aloxe-Corton, and Corton. Regarding older vintages, Louis Latour excels with the Burgundy grand cru Louis Latour Les quatre journaux 1964 and the premier cru Louis Latour 1959.
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