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If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
Optimal tasting window: 2011 - 2032
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expert's opinions
Pale straw. Very fresh and refreshing. Riesling-esque. Mouth-filling and filigree textured. Nicely matured – we're at a good point to drink this. A delightful surprise, this one. Not a vintage with a fabulous reputation but it has developed well, better than Loïc Dupont expected, and this is beautifully balanced.
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Pale yellow, youthful. Very complex and playful nose, floral, finely fragrant, violet, notes of smoke, bacon, pear, citrus fruits, herbs, honey. On the palate elegant, firm acidity, wonderfully balanced and with great elegance. Superb!
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Pale yellow, stunning nose with a predominance of Chardonnay - pine nuts, almond, ripe citrus, white flower and minerality, the palate is beautifully structured with ripe yellow fruit supported by bright acidity, gently roasted notes and a firm mineral finish, very long finish, a high level of complexity, great stuff, still slightly on the young side, should develop really well.
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Light gold with green glints, fine, consistent mousse. Multi-layered fruit nuances, which are underpinned by fresh meadow herbs, nut nuances, and fine caramel with hints of yellow apple. Solidly composed with a creamy texture and exhibiting a great freshness and vitality superseded by an elegant aromatic combination of dried fruits and floral elements on the finish. Immensely refined and pleasurable drinking flow, vibrancy and length.
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A savory, aromatic accent of dried herb and candied orange peel notes mixes with yellow peach, kumquat, honey, graphite and creamy mineral. Very refined and elegant, with finely tuned acidity driving this to the mouthwatering finish.
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Features
Château informations
Enter this place in Reims where French history met the history of champagne. Stroll through the gardens of La Marquetterie where books were written, where Joffre directed some famous battles, and where Taittinger had the idea for an astonishing cuvée. Dare to venture into the depths of the Saint Nicaise cellars. Enter the Taittinger house and taste our wines. Walk through the places where they are made. Lose yourself in our vineyards. Travel to the Americas where we age some wines. Descend into the depths of our cellars and feel the art of patience.
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