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expert's opinions
Tom Cannavan (01-2014) 100% Chardonnay from the greatest crus of the Côtes des Blancs, Comtes is made only in exceptional vintages and is aged for over eight years. This has an absolutely gorgeous and quite subtle nose, with floral notes and an immensely fresh but delicate bouquet. Subtle white fruits and Asian pear on the palate give a sense of cool crispness. Pure and sophisticated stuff, this has gossamer-like finesse and freshness and will age very well. This is brand new to the market and many retailers are still stocking the 2000, 2002 or 2004. £100, Berry Bros & Rudd
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Falstaff Magazin (10-2016) The Chardonnay grapes for the Comtes de Champagne come from the finest sites of the Côte des Blancs, and the champagne is crafted in the historic 13th-century vaulted cellars of the former Abbey of Saint-Nicaise in Reims. Five percent of the base wines mature in new oak barrels for several months before blending and bottle fermentation. The 2005 vintage was warm and dry in Champagne, as it was almost everywhere in Europe. It produced wines with power, yet balanced by nerve and rich extract. Delicate yeast, hay, and still restrained mineral-iodine notes, very fine mousse, gentle yet structured flow, compact, fairly powerful body dissolved in mineral freshness, vinous in the mid-palate and finish, a very rich but not heavy champagne at the very beginning of its life. Intensely tactile-mineral on the finish.
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Features
Château informations
Enter this place in Reims where French history met the history of champagne. Stroll through the gardens of La Marquetterie where books were written, where Joffre directed some famous battles, and where Taittinger had the idea for an astonishing cuvée. Dare to venture into the depths of the Saint Nicaise cellars. Enter the Taittinger house and taste our wines. Walk through the places where they are made. Lose yourself in our vineyards. Travel to the Americas where we age some wines. Descend into the depths of our cellars and feel the art of patience.
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