PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
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PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
PHILIPPONNAT La Remissonne Extra-Brut 2015
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2015

PHILIPPONNAT La Remissonne Extra-Brut 2015

To drink between 2024 and 2044

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Condition : Good

Info : In original wooden case

In stock 6 bottles
€142.50 Excl. VAT €142.50 Inc. VAT
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€142.50 Inc. VAT
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expert's opinions

96 / 100
James Suckling July - 2024
James Suckling
Intensely flowery with fresh violets, together with strawberries, shortbread, leesy character and blood-orange complexity. Full body with zesty acidity, lime and ginger flavours, super long and silky mousse and a tense, savoury finish of strawberries. 100% pinot noir. Disgorged in 2023. Dosage 4.5g/L. Drinkable now but with great potential for developing dried fruits and more complexity in 5 to 10 years.
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Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Direct domaine Yes
Alcohol content 13.00% vol
Philipponnat

Founded in Aÿ as early as 1522 and based in Mareuil-sur-Aÿ, the Philipponnat house crafts vinous and precise Champagnes, dominated by Pinot Noir, from the Champagne appellation and Grand Cru classified terroirs. Its monopole Clos des Goisses, the first clos vinified separately in the region, encapsulates its spirit: terroir, structure and long ageing potential.

True to its perpetual reserve and measured dosage, the house produces gastronomic cuvées that stand the test of time. Among its great years, 1996, the 2002 vintage, the 2008 wine, 2015 and the 2020 wine illustrate the balance between vinosity and freshness.