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CHÂTEAU CAILLOU Crème de Tête 1959
Anecdote about this vintage: This crème de tête is the wine from the first sorting of the harvest, where only the grapes most affected by noble rot are harvested, it is the head of the harvest, of the highest quality.
Grape variety / Blend: Sauvignon blanc, Sémillon, Muscadelle (variations are possible from one vintage to another)
Maturity: Old wine
Food and Wine Pairing: Blue cheeses
expert's opinions
Features
Château informations
Château Caillou is a Bordeaux wine estate that produces only sweet white wines. The Château and vineyard are located in the commune of Barsac. The vineyard covers nearly 13 hectares in a single block. The name of the château comes from its subsoil, which consists of a clay-limestone plateau covered with red sand sheltering slabs and rocks, thus giving the wine great finesse. Château Caillou is classified as a Second Growth in the 1855 Sauternes Classification.
The best vintages of Château Caillou are the 1929 vintage, great growths of 1959, the 1967 wines, the 1979 vintage and the 1989 vintage.