MOET ET CHANDON Brut Imperial 1966
MOET ET CHANDON Brut Imperial 1966
MOET ET CHANDON Brut Imperial 1966
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MOET ET CHANDON Brut Imperial 1966
MOET ET CHANDON Brut Imperial 1966
MOET ET CHANDON Brut Imperial 1966
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1966 MOET ET CHANDON Brut Imperial 1966

Condition : Good

In stock 3 bottles
€330.00 Tax excl. €330.00 Tax incl.
Shipped tomorrow
Estimated delivery between on Friday 13 December and Friday 27 December
€330.00 Tax excl.
€330.00 Tax incl.
€330.00 Tax excl.
€330.00 Tax incl.
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OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions

expert's opinions

Information on the 1966 vintage Champagne : A satisfactory harvest of firm, elegant wines.
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Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Moët et Chandon
In 1446, Jean and Nicolas Moët are ennobled by King Charles VII. Thus is born a lineage that later gave its name to the best saga in the history of champagne. One of the descendants of the Moët brothers Claude Moët, a wine merchant in Epernay since the early 18th century, founded in 1743, the Moët. His little son, Jean Remy Moet, pioneering spirit and visionary, will transform this trading company in the first luxury brand, which for over two centuries and a half, plays and shares with the world the genius of Champagne. Moet & Chandon since 1743 developing the champagnes in the world's most popular. The quality of his wines to express all the richness and diversity of its fabulous vineyard, the largest and prestigious estate in Champagne, consisting predominantly of Premiers and Grands Crus. Moet & Chandon wines happiness to the seductive and generous personality, which are distinguished by a bright fruity, tasty material and an elegant maturity. True to the ambition of Jean-Rémy, who believed more than anyone in the seductive power and magic of Champagne, Moet & Chandon is now more than ever a symbol of pleasure, splendor and fabulous feasts...  . .  . . .                           .  . .