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2011
CHÂTEAU MALESCOT SAINT EXUPERY 2011
Drinking window: 2015–2035
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Other vintages of Château Malescot Saint Exupery in stock:
expert's opinions
Malescot is always a wine with a distinctive character of its own, following only one model: itself. That is also true of the 2010: surprisingly fiery, rich and rounded for the year, yet very fresh, dense, full and long, from late-ripening fruit and with a noticeable proportion of Merlot in the blend.
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A little woody at present, with a youthful raw edge, as notes of singed sandalwood and alder generously frame a core of dark cherry, plum and blackcurrant fruit. It has length and drive, with a lingering smouldering quality. Once it has fully settled, it should rank among the AOC’s top examples from 2011.
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Dark ruby-garnet, with a deep core, purple reflections and a delicate watery rim. Delicate dark berry fruit, with some liquorice and truffle. Medium complexity, blackberries, vivid tannins, a fresh structure and dark minerality. The finish is persistent, and it has some ageing potential.
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A solid wine in a difficult vintage, deep in colour, with liquorice, coffee bean, black cherry, flowers and truffle on the nose. It offers soft, rounded textures and a lush, rounded finish that is slightly short.
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This wine feels solid, its tannins forming a base for juicy red- and dark-berry flavours. It has a dry character and a dense finish.
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Green Guide 2013
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Product specifications
Vintage
Wine
2011
Classification
Médoc - 3ème Cru Classé
Region
Bordeaux
Appellation
Margaux
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Malescot St. Exupery is a wine estate of 45 hectares including 30 ha of vines, located in Margaux in the Gironde. In the Margaux AOC, it is classified as a third growth in the official 1855 Bordeaux wine classification.
The grape variety composition is: 50% Cabernet Sauvignon, 10% Cabernet Franc, 35% Merlot, 5% Petit Verdot. The harvesting is done manually and vinification lasts 4 to 6 weeks, favoring long vatting periods. The wines are aged for 16 months in new oak barrels. The wines are fined with egg whites and unfiltered.
>> See all classified growths of the 1855 Médoc classification
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