CHÂTEAU SAINT PIERRE 2010
CHÂTEAU SAINT PIERRE 2010
CHÂTEAU SAINT PIERRE 2010
CHÂTEAU SAINT PIERRE 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2010

CHÂTEAU SAINT PIERRE 2010

Wine 2010 4ème Cru Classé  Bordeaux Saint Julien
90-94 / 100 Rated by 7 experts

Condition : Good

Stock: 1 available
€75.00 Excl. VAT €75.00 Inc. VAT
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expert's opinions

95 / 100
Adrian van Velsen - vvWine June - 2024
Adrian van Velsen - vvWine
Strong ruby red, dark core; smoky nose, black tea, liquorice, dark cherry fruit, plum, blackcurrant; densely structured on the palate, lots of pressure, masses of polished tannins, excellent acidity, still wild and youthful, but with great tension and lots of breed. 2028-2045
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95 / 100
Robert PARKER - The Wine Advocate March - 2020
Robert PARKER - The Wine Advocate
Deep garnet in colour, the 2010 Chateau St Pierre offers aromas of baked black cherries, mulberries and Christmas cake, with hints of dark chocolate, star anise and cardamom. Full-bodied and firmly textured, with ripe, grainy tannins, it has abundant muscular black fruit and lovely freshness that lifts the finish.
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93 / 100
Jeff Leve - The Wine Cellar Insider January - 2022
Jeff Leve - The Wine Cellar Insider
The nose, with its espresso, smoke, blackberry, cedar and cigar box has a lot to offer. The palate, with more than ample blackberry, currant, cocoa and oak is round, plush, and fruity. This is a nice wine but it's probably going to continue showing a touch of oak in its profile.
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90 / 100
Falstaff April - 2014
Falstaff
Deep dark ruby garnet, violet reflections, delicate brightening at the rim, smoky-spicy notes underlying dark berry compote, ripe plums, a hint of raisins in the background. Juicy, cherry-like, freshly structured, well-integrated tannins, subtle nougat notes, also a fine dried fruit component in the finish, delicately vegetal in the finale, shows traces of a certain over-ripeness, perhaps picked a touch too late.
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18 / 20
Jancis Robinson February - 2020
Jancis Robinson
Tasted blind. First bottle oxidised. Second bottle: opaque core and bricky rim. Dark, smoky and oaky but deep in black fruit. Savoury, dense but with a stony elegance to the texture. Finesse here. Not trying to charm but dark-suited and refined. Long, too. I love its restraint and power.
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17 / 20
Vinum Wine Magazine January - 2013
Vinum Wine Magazine
We like this wine for its perfect balance, its precise craftsmanship, the class of its tannins, the pure crystal-clear fruit expression. Must mature.
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97 / 100
Jane Anson - Inside Bordeaux September - 2024
Jane Anson - Inside Bordeaux
Deep plum colour, oyster-shell salinity on the first nose, a classic signature of 2010 that is quickly followed by bitter dark chocolate and tightly wound liquorice root. Great quality: a stunning, sleek wine filled with damson and cassis, but these bristling tannins remain very much in control right now. I suggest giving it a good few more years before its excellence is truly revealed. I have no doubt it will rank among the best of St Julien when it reaches its drinking window. 50% new oak, 44 hl/ha yield.
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Vintage Wine  2010
Classification Médoc - 4ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Saint Pierre
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