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expert's opinions
The 2010 Cornas Granite 60 Vieilles Vignes may be the greatest Cornas I have tasted from Vincent Paris. Full-bodied and rich with striking intensity, it possesses gorgeous floral notes intermixed with notions of powdered rock, blue and black fruits, and acacia flowers. Dense, full-bodied, multilayered and multidimensional, this staggeringly great Cornas needs 3-4 years of cellaring and should keep for 25 years thereafter.
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