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1988
CHÂTEAU GLORIA 1988
Grape variety/Blend: Cabernet Sauvignon (~65%), Merlot (~25%), Cabernet Franc (~5%), Petit Verdot (~5%) (variations may occur from one vintage to another)
Ageing: In barrels for 14 months, renewed at 40% on average
Food and Wine Pairing: Beef and venison
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expert's opinions
Quite simple Bordeaux with notes of leather and dried red currant. The tannins have softened and it is delicious to drink now, but won't keep much longer.
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Balanced and integrated, with typical black cherry, chocolate and toast flavors. Should develop nicely.
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A garnet/deep brick hue. An attractive nose of cigar box and rusty nail: overtly secondary aromas but not diffuse. The palate is medium-bodied with slightly coarse tannins. Black dusty fruit, a little under ripeness and a note of "iron filings" and ground coffee on the finish. Despite everything, I still quite enjoyed this, although the 1990 is better.
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Product specifications
Vintage
Wine
1988
Classification
Médoc - Cru Bourgeois
Region
Bordeaux
Appellation
Saint Julien
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Gloria was born after World War II from Henri Martin's desire, then mayor of Saint-Julien, to create a renowned estate. Upon his death in 1991, his son-in-law Jean-Louis Triaud took over. Château Gloria is a 44-hectare wine estate in the Médoc, located in Saint-Julien-Beychevelle in Gironde. It is a Saint-Julien AOC. On a soil made of Günzian gravel, the vineyard is planted with 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. It spans 44 hectares. The vineyard is established on sedimentary rock. While homogeneous on the surface with a sea of pebbles, the subsoil reveals a complexity that creates the variety of Saint-Julien wines. The wines of Château Gloria have an intense and dark colour, the 2006 vintage exhales powerful aromas of black fruits. The palate reveals notes of spices, blackcurrant, and chocolate. The finish is pure and long.
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