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1983
CHÂTEAU DE FIEUZAL 1983
Grape Variety/Blend: Cabernet Sauvignon (~60%), Merlot (~33%), Cabernet Franc (~4.5%) and Petit Verdot (~2.5%) (variations may occur from one vintage to another)
Ageing: In French oak barrels for 12 to 18 months
Maturity: Mature wine
Food and Wine Pairing: Duck breast, game, mushroom sauce-based dishes, chocolate desserts
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Other vintages of Château de Fieuzal in stock:
expert's opinions
The elegant, spicy, richly fruity nose is followed by a wine with good, firm tannins. This medium-bodied 1983 has excellent concentration, and good structure and length. De Fieuzal is a well-made, polished, and refined wine that has taken on weight and fat in the last 3-4 years.
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Features
Vintage
Wine
1983
Classification
Graves - Cru Classé
Region
Bordeaux
Appellation
Pessac Leognan
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château de Fieuzal, Cru Classé, Pessac-léognan, Bordeaux. Château de Fieuzal is a wine estate located in Léognan in the Gironde. Located in the Pessac-Léognan AOC, it is classified as a grand cru in the Graves wine classification. Château de Fieuzal belonged to Gérard Griberlin for 25 years, who installed new winemaking equipment when he started. With favorable terroir and thriving vines, Château Fieuzal has produced superb vintages, though it has sometimes struggled. Since 2001, Château Fieuzal has been owned by Irish businessman Lochaln Quinn. Together with his director Stephen Carrier, they form a powerful duo constantly working to elevate the wine's quality and offer their enthusiasts wines worthy of its status and past reputation. Château Fieuzal produces a second red wine, L'Abeille de Fieuzal.
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