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expert's opinions
Magnum and still magnificently fresh despite its rich, bready weight and complexity. No hurry to drink this – from magnum anyway.
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Bollinger's 1990 Brut La Grande Année is drinking superbly today, wafting from the glass with a complex bouquet of dried orange, pear, praline, honeyed toast and subtle hints of mocha. Full-bodied, textural and vinous, with superb depth at the core, bright girdling acids and a pretty pinpoint mousse, it's seamless and complete.
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Magazine RVF Magnum disgorged in 2000. Charming, it retains a fresh finish but simpler than the 1995. This vintage is known at Bollinger for its bottle variations, sometimes with a nose of fresh mushroom, absent here.
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A sense of opulence marks this highly concentrated, creamy-textured 1990 Champagne, with its ripe, generous fruit flavours complementing the toasty, honeyed nuances acquired from ageing on the lees. Lingering finish.
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Medium golden yellow, delicately fragrant pear notes, a hint of walnut, interspersed with ripe quinces, some biscuit and brioche. Full-bodied, tart acidity, yellow apple notes, nuances of figs, salty touch. Impressive length, delicate blossom honey aftertaste. A versatile food companion.
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Features
Château informations
The history of Bollinger, founded in 1829 in Champagne in the village of Aÿ, is that of a family which has always passionately defended a unique know-how. The famous "Aunt Lily", who presided over the destiny of the House from 1941, implemented very strict quality rules that would guide, from then on and still today, the leaders who would succeed her. See the website
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