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Other vintages of Bollinger in stock :
expert's opinions
Magnum and still magnificently fresh despite its rich, bready weight and complexity. No hurry to drink this – from magnum anyway.
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Bollinger's 1990 Brut La Grande Année is drinking superbly today, wafting from the glass with a complex bouquet of dried orange, pear, praline, honeyed toast and subtle hints of mocha. Full-bodied, textural and vinous, with superb depth at the core, bright girdling acids and a pretty pinpoint mousse, it's seamless and complete.
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A sense of opulence marks this highly concentrated, creamy-textured 1990 Champagne, with its ripe, generous fruit flavors complementing the toasty, honeyed nuances acquired from aging on the lees. Lingering finish.
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Medium golden yellow, delicately scented pear notes, a mere hint of walnut pervaded by ripe quince, some biscuit and brioche nuances. Full-bodied, tart acidity, yellow apple hints, nuances of figs, saline touch. An impressive length, delicate blossom honey reverberations. A versatile dining companion.
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Château informations
The history of Bollinger, founded in 1829 in Champagne in the village of Ay, is one of a family who has always defended with passion its know-how. The famous "Aunt Lily" who presided over the house beginning in 1941, set up strict quality rules that will continue to guide, the future leaders who will take over.
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