Château Le Crock

Château Le Crock

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Château Le Crock is a Bordeaux wine estate located in the commune of Saint Estèphe. The vineyard extends over 32 hectares and features an exceptional terroir composed of gravel, sand on the surface and clay in the subsoil. The grape varieties grown there are Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%). Recognized as Cru Bourgeois Exceptional Superior in 1932, then Cru Bourgeois Exceptional in 2020, Château Le Crock maintains a special relationship with the Alliance des Crus Bourgeois du Médoc. The estate also produces a second wine 'Château La Croix St-Estèphe'.

The vintages to favor are 1945, 1961, 1966, the 1975 vintage as well as the 1982 vintage. We also recommend the Château Le Crock 1986, Le Crock 1990 and Château Le Crock 2009.

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In 1913, the Cuvelier Family acquired its first Grand Cru Classé of 1855, Château Camensac (5th Grand Cru Classé in 1855 - commune of Saint-Laurent), and sold it in 1964. After the Great War, in 1920, it was the turn of Château Léoville-Poyferré, Second Grand Cru Classé of Saint-Julien and Château Moulin Riche, Cru Bourgeois Exceptionnel in 1932. After acquiring the Merman family's viticultural jewel with Le Crock, it is now the turn of the Lawton family's most notable property.

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