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      The 2015 vintage
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      Domaine Marcel Deiss
      Discovering Pommery: Tradition and Innovation in Champagne
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      Discovering Pommery: Tradition and Innovation in Champagne
      The Saint-Emilion appellation: Elegance and history
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      The Saint-Emilion appellation: Elegance and history
      The 1996 vintage
      Vintages
      The 1996 vintage
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Did you know ?

Did you know ?Great wines

What is a second wine?

by SoDivin 10 October 2024

The origin of the second wine Historically reserved for the classified growths of Bordeaux, a second wine is a wine produced on the same terroir as that of the château. …

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10 October 2024 0 comments
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1989 article
Did you know ?Great winesVintages

The 1989 vintage: the year of all celebrations

by Julie Berteloot 30 September 2024

The 1989 vintage leaves everywhere memories of a successful and unhindered year. To the happiness of farmers, prices are rising. The weather is perfect: the hot and dry weather ensures …

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30 September 2024 0 comments
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The appellation La Tâche
Did you know ?

The Appellation La Tâche

by Julie Berteloot 23 September 2024

La Tâche is a French designation of origin (AOC) which produces Burgundy Grands Crus. The appellation La Tâche also has a European protected designation of origin (PDO) label. The history …

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23 September 2024 0 comments
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100/100 par Jeannie Cho Lee
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Jeannie Cho Lee’s 100/100

by Julie Berteloot 6 September 2024

Jeannie Cho Lee est une critique de vin coréo américaine. Elle est auteure, journaliste, consultante, professeure de vin et Master Of Wine. Elle est d’ailleurs la première personne asiatique à …

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6 September 2024 0 comments
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Did you know ?Vintages

1985 vintage: good in all regions

by Julie Berteloot 16 August 2024

Overshadowed by the notoriety of other years, it must be said that 1985 vintage is one of the great vintages of the years < a href=”https://www.sodivin.co.uk/304-vin-1980″>1980. Marked by severe winter …

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16 August 2024 0 comments
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Jeannie Cho Lee
Did you know ?Tips

Jeannie Cho Lee, global wine expert

by Julie Berteloot 5 August 2024

A complete life in the world of wine. Jeannie Cho Lee is a Korean American wine critic. She is an author, journalist, consultant, wine professor and Master Of Wine. She …

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5 August 2024 0 comments
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article 1949
Did you know ?Vintages

1949: the third greatest vintage of the decade

by Julie Berteloot 31 July 2024

The third great vintage of the decade, 1949 was a perfect success throughout France. The excellent climatic conditions allow the production of very great wines, both red and white. Bordeaux …

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31 July 2024 0 comments
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bottles 20/20
Did you know ?Tips

Focus: Jancis Robinson’s 20/20

by Julie Berteloot 21 July 2024

Jancis Robinson is a British world wine critic, journalist and writer. The oenologist stands out in particular for his preference for quality and complexity rather than power and concentration. Jancis …

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21 July 2024 0 comments
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Did you know ?Great wines

Classification of Saint-Emilion – Grands Crus Classés

by SoDivin 14 June 2024

The classification of Saint-Emilion is relatively recent since its first edition dates comom 1955. It was established at the request of the Saint-Emilion wine union.. This classification only concerns Châteaux …

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14 June 2024 0 comments
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Jancis Robinson présentation
Did you know ?Uncategorized @en_gb

Jancis Robinson, a woman of wine.

by Julie Berteloot 10 June 2024

Jancis Robinson is a British world wine critic, journalist and writer. She began her career in 1975 when she became editor of “Wine and Spirits” magazine. Jancis studied wine and …

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10 June 2024 0 comments
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  • 1
  • 2
  • 3
  • 1

    Bordeaux wines: right bank and left bank, what is the difference?

    22 September 2022
  • 2

    The different sizes of wine bottle

    3 August 2023
  • 3

    Grands Crus Classés from Bordeaux, the Official Classification of 1855

    7 July 2023
  • 4

    Petrus: the myth of a rare and prestigious wine

    8 December 2022
  • 5

    Dom Pérignon, the legacy of a monk

    21 December 2023
  • 6

    The history of the turning table in Champagne

    25 May 2023
  • 7

    Château Cos d’Estournel: 5 things to know

    13 October 2022
  • 8

    Classification of Saint-Emilion – Grands Crus Classés

    14 June 2024
  • 9

    Jean-Louis Chave and the mysteries of Cuvée Cathelin

    2 March 2023
  • 10

    How to decant an vintage wine?

    11 May 2023
  • 1

    Bordeaux wines: right bank and left bank, what is the difference?

    22 September 2022
  • 2

    The different sizes of wine bottle

    3 August 2023
  • 3

    Grands Crus Classés from Bordeaux, the Official Classification of 1855

    7 July 2023
  • 4

    Petrus: the myth of a rare and prestigious wine

    8 December 2022
  • 5

    Dom Pérignon, the legacy of a monk

    21 December 2023
  • 6

    The history of the turning table in Champagne

    25 May 2023
  • 7

    Château Cos d’Estournel: 5 things to know

    13 October 2022
  • 8

    Classification of Saint-Emilion – Grands Crus Classés

    14 June 2024
  • 9

    Jean-Louis Chave and the mysteries of Cuvée Cathelin

    2 March 2023
  • 10

    How to decant an vintage wine?

    11 May 2023
  • 1

    Bordeaux wines: right bank and left bank, what is the difference?

    22 September 2022
  • 2

    The different sizes of wine bottle

    3 August 2023
  • 3

    Grands Crus Classés from Bordeaux, the Official Classification of 1855

    7 July 2023
  • 4

    Petrus: the myth of a rare and prestigious wine

    8 December 2022
  • 5

    Dom Pérignon, the legacy of a monk

    21 December 2023
  • 6

    The history of the turning table in Champagne

    25 May 2023
  • 7

    Château Cos d’Estournel: 5 things to know

    13 October 2022
  • 8

    Classification of Saint-Emilion – Grands Crus Classés

    14 June 2024
  • 9

    Jean-Louis Chave and the mysteries of Cuvée Cathelin

    2 March 2023
  • 10

    How to decant an vintage wine?

    11 May 2023
  • 1

    Bordeaux wines: right bank and left bank, what is the difference?

    22 September 2022
  • 2

    The different sizes of wine bottle

    3 August 2023
  • 3

    Grands Crus Classés from Bordeaux, the Official Classification of 1855

    7 July 2023
  • 4

    Petrus: the myth of a rare and prestigious wine

    8 December 2022
  • 5

    Dom Pérignon, the legacy of a monk

    21 December 2023
  • 6

    The history of the turning table in Champagne

    25 May 2023
  • 7

    Château Cos d’Estournel: 5 things to know

    13 October 2022
  • 8

    Classification of Saint-Emilion – Grands Crus Classés

    14 June 2024
  • 9

    Jean-Louis Chave and the mysteries of Cuvée Cathelin

    2 March 2023
  • 10

    How to decant an vintage wine?

    11 May 2023
  • Champagne Perrier-Jouët

    3 July 2025
  • The 2015 vintage

    26 June 2025
  • Domaine Marcel Deiss

    19 June 2025
  • Discovering Pommery: Tradition and Innovation in Champagne

    11 June 2025
  • The Saint-Emilion appellation: Elegance and history

    5 June 2025
  • The 1996 vintage

    30 May 2025
  • Château Beychevelle

    23 May 2025
  • Maison Louis Jadot

    16 May 2025
  • Sauternes Classified Growths: A Divine Nectar Inherited from History

    9 May 2025
  • Château Ausone

    29 April 2025
  • Champagne Perrier-Jouët

    3 July 2025
  • The 2015 vintage

    26 June 2025
  • Domaine Marcel Deiss

    19 June 2025
  • Discovering Pommery: Tradition and Innovation in Champagne

    11 June 2025
  • The Saint-Emilion appellation: Elegance and history

    5 June 2025
  • The 1996 vintage

    30 May 2025
  • Château Beychevelle

    23 May 2025
  • Maison Louis Jadot

    16 May 2025
  • Sauternes Classified Growths: A Divine Nectar Inherited from History

    9 May 2025
  • Château Ausone

    29 April 2025
  • Champagne Perrier-Jouët

    3 July 2025
  • The 2015 vintage

    26 June 2025
  • Domaine Marcel Deiss

    19 June 2025
  • Discovering Pommery: Tradition and Innovation in Champagne

    11 June 2025
  • The Saint-Emilion appellation: Elegance and history

    5 June 2025
  • The 1996 vintage

    30 May 2025
  • Château Beychevelle

    23 May 2025
  • Maison Louis Jadot

    16 May 2025
  • Sauternes Classified Growths: A Divine Nectar Inherited from History

    9 May 2025
  • Château Ausone

    29 April 2025
  • Champagne Perrier-Jouët

    3 July 2025
  • The 2015 vintage

    26 June 2025
  • Domaine Marcel Deiss

    19 June 2025
  • Discovering Pommery: Tradition and Innovation in Champagne

    11 June 2025
  • The Saint-Emilion appellation: Elegance and history

    5 June 2025
  • The 1996 vintage

    30 May 2025
  • Château Beychevelle

    23 May 2025
  • Maison Louis Jadot

    16 May 2025
  • Sauternes Classified Growths: A Divine Nectar Inherited from History

    9 May 2025
  • Château Ausone

    29 April 2025
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" SoDivin, since 2001 the specialist in rare and ancient wines on the internet "


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Sodivin Le blog
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