The Châteauneuf-du-Pape appellation: an exceptional terroir

by SoDivin
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The Châteauneuf-du-Pape appellation was created in 1936. It is France’s first appellation d’origine contrôlée (AOC). It is located in the southern Rhône region, north of the city of Avignon. The appellation covers more than 3,200 hectares of vines and extends over 5 communes in the Vaucluse department: Châteauneuf-du-Pape, Bédarrides, Courthézon, Orange and Sorgues.

The wines of the Châteauneuf-du-Pape appellation are the result of a combination of Mediterranean climate, atypical terroir and winegrowers’ know-how. The appellation is characterized by the “galets roulés” (rounded pebbles) soils found in many vineyards. They have the particularity of transferring the heat stored during the day to the grapes. This ensures perfect ripening of the grapes.

There are also other types of soil:

  • Sands
  • Limestones
  • Red clays

Under the Châteauneuf-du-Pape appellation, preserving the terroir and the know-how of the winegrowers remains a priority. That’s why harvesting is traditionally done by hand. No more than 13 grape varieties may be produced.

The thirteen grape varieties include Grenache (black, gray and white), Syrah, Mourvèdre, Cinsault, Clairette (white and pink), Vaccarèse, Bourboulenc, Roussanne, Counoise, Muscardin, Piquepoul, Picardan and Terret noir.

Grenache remains the most common grape variety in Châteauneuf-du-Pape red wines, followed by Mourvèdre and Syrah.

The AOC’s white wines are a perfect blend of Grenache blanc, Clairette, Bourboulenc and Roussanne.

Châteauneuf-du-Pape wines

The appellation produces mainly red wines (94%), but also white wines (6%). This singular terroir, combined with the Mediterranean climate, produces wines of surprising roundness, with a spicy, fruity nose so characteristic of Rhône wines.

The appellation’s most emblematic producers include Château de Beaucastel, Jean-Michel Chapoutier, Domaine Charvin, Clos des Papes, Domaine de la Janasse, Domaine Vieille Julienne…

Several of these estates have been awarded the excellent rating of 100/100 by Robert Parker Wine Advocate. Among them, Domaine de Mordorée Cuvée La Reine des Bois 2001 and the fabulous Domaine Veille Julienne with its Cuvée Réserve 2001 and Cuvée Réserve 2003 also received Robert Parker’s accolades.

The best vintages of the Châteauneuf-du-Pape appellation are: 1945, 1947, 1961, 1978, 1985, 1988, 1989, 1990, 1995, 1998, 2000, 2005 and 2011.

Our selection of Châteauneuf-du-Pape wines

Domaine de Ferrand 2010

Rated 96+/100 by Robert Parker

Clos de l’Oratoire Des Papes 2004

Rated 90/100 by Robert Parker

Domaine Grand Veneur Vielles vignes 2010

Rated 100/100 by Robert Parker

When and how to drink a Châteauneuf-du-Pape?

Châteauneuf-du-Pape red wines should be served between 14 and 16°C, while white wines can be served at 13°C.

AOC Châteauneuf-du-Pape wines have a medium ageing potential, with an estimated 5 to 20 years of cellaring before tasting.

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