TRAPET PERE ET FILS 1999
TRAPET PERE ET FILS 1999
TRAPET PERE ET FILS 1999
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TRAPET PERE ET FILS 1999
TRAPET PERE ET FILS 1999
TRAPET PERE ET FILS 1999
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1999

TRAPET PERE ET FILS 1999

Condition : Good

In stock 0 bottle
€500.00 Excl. VAT €500.00 Inc. VAT

Level : 3/4 cm

In stock 0 bottle
€490.00 Excl. VAT €490.00 Inc. VAT
€500.00 Excl. VAT
€500.00 Inc. VAT
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expert's opinions

19 / 20
La Revue du Vin de France January - 2002
La Revue du Vin de France
94 / 100
Jean-Marc Quarin June - 2001
Jean-Marc Quarin
Dark red. Lively. Clean. Medium intensity. Fine. Fruity. Animal and toasted touch. Clean. Intense. More complex but still quite animal. Magic of the entry on the palate. The delicious wine melts, full of roundness with a taste of flower and liquorice. In this sense, it resembles Château Margaux at the start of the palate, but does not have the same structure afterwards. Finish with a hint of wood but a pure wood. Wait for it. A real sweetness.
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Classification Burgundy - Grand Cru
Region Burgundy
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Jean Louis Trapet

The Domaine Trapet Père et Fils is a French wine estate that produces Burgundy wines, Burgundy Premier Crus and Burgundy Grand Crus.

Founded in 1919 and located in the commune of Gevrey-Chambertin, the Jean Trapet Père et Fils estate rose to prominence during the 20th century.

The family estate spans over 15 hectares of vineyards, including 13.5 in Pinot Noir for red wines and 1.5 in Chardonnay for white wines. The estate's vines are 35 years old on average and harvesting is done by hand in accordance with winemaking traditions.

The estate is famous for its three Burgundy Grand Crus: Chambertin, Chapelle-Chambertin and Gevrey-Chambertin.

The wines from Domaine Trapet Père et Fils have excellent aging potential.