CHÂTEAU SIRAN 1985
CHÂTEAU SIRAN 1985
CHÂTEAU SIRAN 1985
CHÂTEAU SIRAN 1985
CHÂTEAU SIRAN 1985
CHÂTEAU SIRAN 1985
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1985

CHÂTEAU SIRAN 1985

Wine 1985 Cru Bourgeois  Bordeaux Margaux
85-89 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€83.33 Excl. VAT €83.33 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€83.33 Excl. VAT €83.33 Inc. VAT
€83.33 Excl. VAT
€83.33 Inc. VAT
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Other vintages of Château Siran in stock:
1982
1986
1988
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expert's opinions

90 / 100
Wine Spectator August - 1988
Wine Spectator
Rich and supple with ripe cherry, currant and tobacco nuances along with a soft, earthy quality on the palate. Very elegant with depth and flavor.
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86 / 100
Robert PARKER - The Wine Advocate January - 1998
Robert PARKER - The Wine Advocate
The 1985 Siran is surprisingly powerful for the vintage, rich in fruit, elegant, long, and aromatic. It will age well.
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Vintage Wine  1985
Classification Médoc - Cru Bourgeois 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Siran
Château Siran
Château Siran
CHÂTEAU SIRAN, Margaux, Bordeaux wine. Produced on sandy, gravelly soil, Siran wines are typical of the great growths of the Margaux Appellation. Both powerful and refined, they always seek the perfect balance between tannins, fruit, and acidity. CHÂTEAU SIRAN As a wine for long-term aging, time will bring that softness on the palate that so often refers to silk and velvet. As a Margaux wine, resulting from a subtle blend of Merlot, Cabernet Sauvignon, and Petit Verdot, Château Siran generally favors finesse, femininity, and silkiness over the pure power and virility of some Médoc wines. The high percentage of Petit Verdot, which can reach up to 15% of the final blend in some years, brings a spicy finish that reinforces the unique character of Château Siran wines. Made under the guidance of the great oenologist Denis Dubourdieu, Château Siran is both charming in its youth and suitable for very long aging. It will surprise enthusiasts with the complexity of aromas developed over time.
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