CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
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CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

Condition : Good

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Label : Slightly damaged

In stock 1 bottle
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Other vintages of Château Montrose in stock :

expert's opinions

94 / 100
Robert PARKER - The Wine Advocate
 The 1995 Montrose is beginning to drink brilliantly, and the most recent bottle I pulled from my cellar is the finest I've encountered to date. Wafting from the glass with a classic bouquet of red and black currant fruit, rich loamy soil, cigar box and black truffles, it's medium to full-bodied, deep and layered, with terrific concentration, ripe tannins and lively acids. Seamless and complete, readers cellaring this wine should consider opening a few bottles.
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93 / 100
SoDivin December - 2012
SoDivin
This wine seems almost young. The nose is an explosion of red fruits. In the mouth it is powerful, elegant and balanced. We feel it can still change but is also perfect to drink now.
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92 / 100
Jeff Leve - The Wine Cellar Insider
17 / 20
Jancis Robinson February - 2011
Jancis Robinson
Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Montrose

The Château Montrose, ranked second growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification