CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
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CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
CHÂTEAU MONTROSE 1995
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

To drink between 2010 and 2038

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Condition : Good

In stock 2 bottles
€160.00 Excl. VAT €160.00 Inc. VAT

Label : Slightly damaged

In stock 1 bottle
€155.00 Excl. VAT €155.00 Inc. VAT

Label : No label

In stock 0 bottle
€95.83 Excl. VAT €95.83 Inc. VAT
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expert's opinions

94 / 100
Robert PARKER - The Wine Advocate
The 1995 Montrose is beginning to drink brilliantly, and the most recent bottle I pulled from my cellar is the finest I've encountered to date. Wafting from the glass with a classic bouquet of red and black currant fruit, rich loamy soil, cigar box and black truffles, it's medium to full-bodied, deep and layered, with terrific concentration, ripe tannins and lively acids. Seamless and complete, readers cellaring this wine should consider opening a few bottles.
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94 / 100
La Revue du Vin de France January - 2005
La Revue du Vin de France
Green Guide 2005
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93 / 100
SoDivin December - 2012
SoDivin
This wine appears almost young. The nose is a true explosion of red fruits. On the palate it is powerful, refined, balanced. One can sense that it can still evolve but perfect to drink now as well.
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93 / 100
Jeff Leve - The Wine Cellar Insider
Firm, crisp, structured, tannic, reserved, full-bodied, youthful wine with a crunchy edge to its layers of herbs, spice, cedar, tobacco leaf, and red currants.
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91 / 100
Adrian van Velsen - vvWine February - 2017
Adrian van Velsen - vvWine
Mature Bordeaux red, first signs of maturity. Finely scented nose, cool smoke, tar, a hint of greenish notes, delicately spicy, classic with this touch of austerity. On the palate ripe, uncomplicated, drinkable on the attack, red-fruited, fresh, the tannins integrated, pronounced acidity, medium body, very nice stage of maturity, medium length on the finish, very harmonious. A classic Bordeaux, at its peak. Now until 2027
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17 / 20
Jancis Robinson February - 2011
Jancis Robinson
Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it's ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape varieties at Château Montrose consist of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, full-bodied, and complex. They develop aromas of ripe fruit, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Bordeaux Grands Crus Classés, official 1855 classification"

>> Find on this page all the classified growths of Médoc