1971 CHÂTEAU MONTROSE 1971

Médoc - 2ème Cru Classé 
montrose 1971 Zoom

Noncontractual photographs

SoDivin rating

85-89 / 100

Good

1971 CHÂTEAU MONTROSE 1971

Médoc - 2ème Cru Classé 

Condition Good

Stock : 0 bottle
239,00 € tax incl. 199,17 € tax excl.
Avis d'expert
90 / 100
Jean-Marc Quarin
Jean-Marc Quarin

(12-1990) Dark red. Evolved. Medium intensity. Brilliant. Net. Intense and fine. Caramel and wood nuances. Slightly fruity. A little cooked. End. Net. Very intense. Complex. Wooded. Tarred. Fruity. A little cooked. End. Soft and suave attack. Development on a straight structure, concentrated and fine, evolving on a tannin still very present. Energetic finish with a little austere astringency, balanced and long. Spring and style.

86 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate

(05-2016) Tasted at the Montrose vertical in Stamford, the 1971 Montrose, which was picked between 25 September and 12 October, has always been a wine that performed decently enough and so it proved here. It has a lovely bouquet with dark berries, stewed black tea, dried herbs and pencil box, even a sprig of wild mint with aeration. The palate does not quite match the aromatics. The tannin seem to be drying out a little, rending this 1971 more masculine than I recall, denuded of the weight it once sported on the finish. Still, there is a pleasant salty tang on the finish and well-stored bottles should continue to give modest drinking pleasure over the next few years.
Drink date : 2016 - 2025

Features
Vintage 1971
Rating 85-89
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Price From 200 € to 300 €
Château Montrose
Country France
Château informations
Montrose
Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.


The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.


The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.


>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

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199,17 € VAT Excl

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