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2003
DOMAINE PEGAU Cuvée Da Capo 2003
Drink between 2010 and 2040
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expert's opinions
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years.
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Mind blowing! It took just 1 sip to knock me over, forcing me to step back, think about it, and go back for another swirl, sniff and sip. This is more than decadent. The levels of concentration here are almost impossible to believe. The wine coats your palate, teeth and gums, and the best part is, it stays there for at least 60 seconds, or longer! Yet, as much as this wine has, everything is in balance, there is just a lot of weight on both sides of the scale. Still youthful, fresh and invigorating, this should drink well for at least 2-3 more decades. But life is short, so if you have a bottle, pop a cork and enjoy the ride!
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Enormously concentrated, with notes of mushroom demi-glace, licorice, tar and hoisin sauce, but also marvelously textured, with additional layers of raspberry, fig and currant paste--all supported by thick, ripe tannins. The slashing finish leaves you both winded and begging for more. Best from 2008 through 2035.
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One of the most elegant cuvees by Pegau among his 2003s which tend toward big, ripe generous styles. This Cuvee de Capo is seamless, intense and layered with savory as well as sweet spices, licorice and black tea leaves. Long finish.
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Uncorked eight hours in advance, with the hope of allowing the wine to unveil its energetic yet elegant character, showcasing its intensity without overwhelming viscosity. With each sip, the palate is enveloped in a harmonious symphony of aromatic red and black fruits, entwined with a tantalizing blend of spices. The experience culminates in a lingering finish, gracefully balanced by fine acidity, leaving an indelible impression of exceptional quality. Undoubtedly, this Capo is a true embodiment of refinement. Excellent!
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Wine information
Vintage
Wine
2003
Region
Rhône
Appellation
Châteauneuf du Pape
Colour
Red
Volume
0.75 l
Country
France
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