CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
CHÂTEAU HAUT BRION 1945
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Optimal tasting window: 2002 - 2055

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Level : Mid-shoulder

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€2,658.33 Excl. VAT €2,658.33 Inc. VAT

Level : Mid-shoulder

Cap : Damaged

Info : Side of the capsule cut for expertise

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Level : Low-shoulder

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Level : Top-shoulder ( - )

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Level : Mid-shoulder ( - )

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€2,291.67 Excl. VAT €2,291.67 Inc. VAT

Cap : Damaged

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€4,016.67 Excl. VAT
€4,016.67 Inc. VAT
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expert's opinions

100 / 100
Robert PARKER - The Wine Advocate
Tasted 5 Times With Consistent Notes The 1945 Haut-Brion is profound. It demonstrates the essence of Haut-Brion's style. The colour remains a healthy, opaque garnet with only slight amber at the edge. A huge, penetrating bouquet of sweet black fruits, smoked nuts, tobacco, and tar soars from the glass. The wine possesses extraordinary density and extraction of fruit, massive, full-bodied, unctuously-textured flavours that reveal little tannin, and copious quantities of glycerin and alcohol. It is a fabulously rich, monumental example of a fully mature Haut-Brion that exhibits no signs of decline. Awesome!
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5 / 5
Michael Broadbent December - 2000
Michael Broadbent
A superb wine, possibly the best ever Haut Brion. To describe all of its virtues and nuances is impossible : consistently deep in colour, warm ruby, with a rich mahogany, mature rim; its bouquet fragrant with vanilla chocolate, tobacco, earthy, harmonious, honeycomb, touch of liquorice; silky texture, crisp fruit, lucious, perfect weight, great length. A gentle giant.
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100 / 100
Jane Anson - Inside Bordeaux
Stunning finesse and texture that stretches out slowly and carefully, incredibly good, one of the true standouts of this tasting, nuanced layers of cumin, broth, saffron, dried cranberry, orange peel, campfire, baking spice, with a mouthwatering finish. Perhaps it's not the 1945 wine that has received the most fame over the intervening decades, but on this tasting, it deserves to be seen as one of the all-time great vintages of Haut-Brion. Less than 15 bottles left at the estate. Haut-Brion was used as a military hospital during the first years of World War II before being requisitioned by the Luftwaffe as an officers' billet, with manager George Delmas' wife Antoinette famously protecting the wine and the gardens from too much interference from the German soldiers. Bottled as AOC Graves, a full 40 years before Pessac Léognan came into existence.
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18.5/20
Jancis Robinson July - 2013
Jancis Robinson
Served (blind) alongside the 1959, this was altogether nervier, chunkier, denser and, still, tougher. This wine seemed to have a very long life ahead even now, and will probably never charm quite as much as the 1959. Quite marked acidity and some nuttiness on the nose. Impressive persistence and possibly not yet at its peak.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Haut Brion
Château Haut Brion

Château Haut-Brion is one of the most emblematic wines of Bordeaux. In 1855, it received the supreme distinction of Premier Cru Classé, an exceptional recognition as it is the only non-Médoc estate to appear in the classification of Médoc wines, whilst also being classified as a Cru Classé de Graves. It is today an absolute reference of the Pessac-Léognan appellation.

Its terroir, similar to that of Château Latour, gives the wines of Haut-Brion a unique nobility. Without seeking extreme power, the wine distinguishes itself through its elegance, the finesse of its tannins and a remarkable ageing capacity, often considered one of the greatest in Bordeaux.

Château Haut-Brion is the oldest, and also the smallest in surface area, of the Bordeaux Premiers Grands Crus Classés, alongside Château Lafite Rothschild, Château Latour, Château Margaux and Château Mouton Rothschild. Whilst the presence of vines in the region dates back to Roman times, the first written mention of the vineyard dates from 1423. The estate was founded in 1525 by Jean de Pontac and quickly gained international renown. Its reputation was such that it contributed to the very birth of the notion of Grand Cru, mentioned as early as 1663 by Samuel Pepys in his celebrated diary. More recently, the estate belonged to Clarence Douglas Dillon, former United States Secretary of the Treasury, further contributing to its prestige.

Among the most emblematic vintages of Château Haut-Brion are: Château Haut-Brion 1928, Château Haut-Brion 1945, Château Haut-Brion 1953, Château Haut-Brion 1959, Château Haut-Brion 1961, Château Haut-Brion 1982, Château Haut-Brion 1990, Château Haut-Brion 1995 and Château Haut-Brion 2000.