CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
CHÂTEAU MARGAUX 2004
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2004

CHÂTEAU MARGAUX 2004

Optimal maturity between 2013 and 2050
This year, the flowering was rapid and the fruit set perfectly successful, thus confirming predictions of a generous harvest. The summer weather conditions were typical. At the end of August, the prospect of a great vintage became possible. September, warm and dry, was therefore decisive, as so often happens in Bordeaux. Consequently, it allowed for a regular and complete maturation of all grape varieties.
Château Margaux 2004 is intriguing and captivating on the nose with a blend of luscious, floral and spicy aromas that bring perfect balance. This Premier Cru Classé is of great finesse and above all of great purity. This wine can be drunk now, although a very promising future awaits it.

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Condition : Good

In stock 8 bottles
€437.50 Excl. VAT €437.50 Inc. VAT

Label : Slightly damaged

In stock 2 bottles
€429.17 Excl. VAT €429.17 Inc. VAT
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€437.50 Inc. VAT
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expert's opinions

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96 / 100
Wine Enthusiast January - 2007
Wine Enthusiast
If one of 2004's enduring characteristics is its freshness, then Margaux epitomises this. It is so deliciously fresh and floating, with great blackcurrant and blueberry fruits, pointed up by spice, mint and a sense of elegance and poise. There's no doubt about its ageing potential either: just feel that heart of firm tannins.
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96 / 100
Jean-Marc Quarin November - 2023
Jean-Marc Quarin
26 bottles tasted during the preparation of a dinner, without any variation! This is unprecedented! A fragrant wine on the nose that glides over the palate, both solid and refined in a very elongated Cabernet Sauvignon style. Fine grain. Good stability when exposed to air.
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95 / 100
Jeff Leve - The Wine Cellar Insider
This bottle was rocking! The finest example of this I have ever tasted. There was polish, elegance, grace and finesse in its stylings. Silky tannins, fresh, dark red fruits, espresso, spice and floral essences were all over the place. There was richness, length and sweet, ripe fruits in the polished finish. I am sure another 5 years in the bottle, if you have patience will only add more to the wine.
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17 / 20
Jancis Robinson March - 2014
Jancis Robinson
Dark ruby. First impression is mocha, and toast, becoming more savoury and tobacco leaf with air. A bit lean in the middle, very fresh, tannins feel quite tight, dry and a bit furry, the finish also rather tied up by those tannins, which are dry at the very end. Really not sure how this is going to age – the tannins seem to need more time but the fruit is already a bit slight on the mid palate.
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90 / 100
Tom Cannavan January - 2007
Tom Cannavan
This dark crimson-coloured wine has a very classy and classic nose, rippling with cedar and smooth, unruffled berry fruit, and with a touch of leafy and earthy character. On the palate it is medium-bodied and very typically Margaux, with elegant but fleshy blackcurrant and raspberry fruit and hints of exotic spice. The tannin and acid balance is very good, and this is crisp and fresh on the finish, but there is a substantial weight too in a hugely impressive and very genuine claret at the price.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In the AOC, Margaux is listed among the Premier Crus Classés in the official 1855 Médoc wine classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honour.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently assembled by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vineyards (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of ageing in new oak barrels. A masterpiece among Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity when tasted, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient ageing before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Grands Crus Classés of Bordeaux, official classification of 1855"

>> Find all the Grands Crus Classés of the Médoc