1959 PIERRE BOUREE FILS 1959

Zoom

Noncontractual photograph

SoDivin rating

85-89 / 100

Good

1959 PIERRE BOUREE FILS 1959

Label No label

Stock : 0 bottle
285,00 € tax incl. 237,50 € tax excl.
Avis d'expert
1959 /
Michael Broadbent
Michael Broadbent
Information on the vintageRed Burgundy : 55
At last, a top class vintage, one that I have always thought of as the end of an era.
Features
Vintage 1959
Rating 85-89
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Price From 200 € to 300 €
Château Bourée (Pierre) et Fils
Country France
Château informations
Bourée (Pierre) et Fils
Reds: The grapes are hand made and then transported to our winery in Chambolle-Musigny, in boxes to avoid crushing the grapes during the course. The grapes are then carefully checked on a sorting table before being placed in a wooden vat whole berries. . After several days of soaking, fermentation takes place under the action of yeast. . It can last from 15-20 days depending on the year... During this period, the tanks are regularly "get it up to man to bring temperatures well extract color. . . When fermentation is completed, the wine is "pull" and stalks, skins and seeds are pressed "on" pneumatic press. . The new wine is "sung" in oak casks in cellar. . . Whites: The grapes are intact "loaded" directly on press, and pressed immediately to avoid oxidation of wort. It is stored in tanks for one day or two to let drop solid particles ("lees"). . This must is then put into oak barrels, the fermentation is maintained by the "stirring", which is to introduce a "Dodine (rod of wood or metal) in barrels for the wine and stir well to activate the yeast. . When fermentation is complete, the drums are carefully filled and then installed in the cellar. .

285,00 € tax incl.

237,50 € VAT Excl

This product is no longer in stock

Acheter

Notify me when available

Ok

Need help ? Contact us

You might also like