A first classification was thus established on the basis of the reputation of the wines and their price on the market. Only two changes were made to the initial list. The first took place the same year with the addition of Ch\u00e2teau Cantemerle<\/a> as a fifth growth. The last one was in 1973, the ch\u00e2teau Mouton Rothschild<\/a> then passed from the rank of second to premier cru.<\/p>\n\n\n\n Unlike the Saint Emilion classification<\/a>, the 1855 classification remains unchanged (with the exception of the latest modification).<\/p>\n\n\n\n The classification is organized in two parts with red wines (60 crus from M\u00e9doc and 1 from Graves), and sweet whites (27 crus from Sauternes<\/a> and Barsac).<\/p>\n<\/div>\n\n\n\n Reds classification<\/a><\/p><\/h2>\n\n\n\n The classification only concerns red wines. They must belong to the medoc (with the exception of Haut Brion<\/a> in Pessac-L\u00e9ognan<\/a>) and be on the following appellations: Margaux<\/a>, Saint-Julien<\/a>, Pauillac<\/a>, Saint-Est\u00e8phe<\/a>.<\/p>\n\n\n\n![\"Classification](\"https:\/\/www.sodivin.fr\/blog\/wp-content\/uploads\/2017\/06\/Classement-1855-Bordeaux.jpg\")